{"title":"Classes","description":"","products":[{"product_id":"croissant-101","title":"The Art of Croissants – Saturday, August 22nd- 9:00am","description":"\u003cp\u003eEver wondered how bakeries achieve those buttery, flaky layers? This approachable class walks you through the lamination process step by step. You will leave with your own laminated dough and the croissants you shaped and baked!\u003cbr data-start=\"2810\" data-end=\"2813\"\u003e\u003cstrong data-start=\"2813\" data-end=\"2837\"\u003eHow the class works:\u003c\/strong\u003e Students will laminate dough, lock in butter, fold, and shape croissants. We will have pre-prepared dough for you to shape and proof, while those rise you will laminate your made from scratch layered dough. When your shaped croissants are done proofing we will go over baking techniques, times and temps,  and you will leave with fresh baked croissants and your own hand laminated dough to make more in the comfort of your own home, that way you can learn\u003cstrong\u003e every step of making croissants. \u003c\/strong\u003e\u003cbr data-start=\"2984\" data-end=\"2987\"\u003e\u003cstrong data-start=\"2987\" data-end=\"3013\"\u003eWhat you’ll take home:\u003c\/strong\u003e A batch of warm, freshly baked croissants plus laminated dough to cut, proof and bake later.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDEPENDING ON PROOFING TIMES THIS CLASS WILL RUN AROUND 4 HOURS LONG.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #e03e2d;\"\u003eMust Know Before Class\u003c\/span\u003e:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive 10–15 minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003e\u003cstrong\u003einfo@maysparlor.com\u003c\/strong\u003e\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days’ notice\u003c\/strong\u003e. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Default Title","offer_id":48764936749275,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779897438259_76uryqej_0e57542b-82eb-442c-bbd6-a2f8aced785b.png?v=1779996927"},{"product_id":"mom-me-little-italy-bakery-tuesday-june-2-5-30pm","title":"Mom \u0026 Me: Little Italy Bakery — Tuesday, August  20 • 5:30pm","description":"\u003cp data-start=\"64\" data-end=\"99\"\u003e\u003cstrong data-start=\"64\" data-end=\"97\"\u003eMom \u0026amp; Me: Little Italy Bakery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"101\" data-end=\"329\"\u003e\u003cspan style=\"color: #e03e2d;\"\u003ePlease note this ticket covers two guests: one parent\/guardian\/grandparent etc. and one child under the age of 13. Must be atleast 6 years old.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"101\" data-end=\"329\"\u003eSpend time baking together in this sweet-and-savory Italian-inspired class designed for parents and children. Together you’ll create soft herb focaccia bread and cannoli while exploring classic bakery flavors.\u003c\/p\u003e\n\u003cp data-start=\"331\" data-end=\"485\"\u003e\u003cstrong data-start=\"331\" data-end=\"352\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-start=\"352\" data-end=\"355\"\u003eMixing and shaping focaccia dough\u003cbr data-start=\"388\" data-end=\"391\"\u003eHerb focaccia toppings and finishing\u003cbr data-start=\"427\" data-end=\"430\"\u003eMaking classic ricotta cream filling\u003c\/p\u003e\n\u003cp data-start=\"331\" data-end=\"485\"\u003eFiling and dipping cannoli\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"579\"\u003e\u003cstrong data-start=\"487\" data-end=\"512\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003cbr data-start=\"512\" data-end=\"515\"\u003eHerb focaccia bread\u003cbr data-start=\"534\" data-end=\"537\"\u003eCannolis\u003cbr data-start=\"561\" data-end=\"564\"\u003eRecipe packet\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"579\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #e03e2d;\"\u003eMust Know Before Class\u003c\/span\u003e:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive 10–15 minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003e\u003cstrong\u003einfo@maysparlor.com\u003c\/strong\u003e\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days’ notice\u003c\/strong\u003e. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767436980443,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779996801309_275e5gpa_c23288ba-9d71-4416-90a0-a8b72158bf29.jpg?v=1779996975"},{"product_id":"france-french-puff-pastry-workshop-saturday-june-6-9-00am","title":"France: French Puff Pastry Workshop — Saturday, June 20 • 9:00am","description":"\u003cp data-start=\"1361\" data-end=\"1644\"\u003eMaster the art of handmade puff pastry in this technique-driven class inspired by classic Parisian pastry shops. Guests will create laminated dough from scratch and transform it into apple chaussons, \u003cspan class=\"whitespace-normal\"\u003eMille-feuille\u003c\/span\u003e, and \u003cspan class=\"whitespace-normal\"\u003ePalmier\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1646\" data-end=\"1840\"\u003e\u003cstrong data-start=\"1646\" data-end=\"1667\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-start=\"1667\" data-end=\"1670\"\u003eHandmade puff pastry lamination\u003cbr data-start=\"1701\" data-end=\"1704\"\u003eRolling, folding, and resting techniques\u003cbr data-start=\"1744\" data-end=\"1747\"\u003eApple chausson assembly\u003cbr data-start=\"1770\" data-end=\"1773\"\u003eMille-feuille layering and finishing\u003cbr data-start=\"1809\" data-end=\"1812\"\u003ePalmier shaping and baking\u003c\/p\u003e\n\u003cp data-start=\"1842\" data-end=\"1950\"\u003e\u003cstrong data-start=\"1842\" data-end=\"1867\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003cbr data-start=\"1867\" data-end=\"1870\"\u003ePuff pastry dough\u003cbr data-start=\"1887\" data-end=\"1890\"\u003eApple chaussons\u003cbr data-start=\"1905\" data-end=\"1908\"\u003eMille-feuille\u003cbr data-start=\"1921\" data-end=\"1924\"\u003ePalmiers\u003cbr data-start=\"1932\" data-end=\"1935\"\u003eRecipe packet\u003c\/p\u003e\n\u003cp data-start=\"1842\" data-end=\"1950\"\u003e\u003cstrong\u003eMust Know Before Class:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive \u003cstrong\u003e10–15\u003c\/strong\u003e minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003einfo@maysparlor.com\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days\u003c\/strong\u003e’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767436128475,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779995940410_e0t2xkmd.jpg?v=1779995949"},{"product_id":"mexico-sweet-panaderia-favorites-tuesday-june-9-6-00pm","title":"Mexico: Sweet Panadería Favorites — Tuesday, August 11 • 6:00pm","description":"\u003cp data-start=\"2128\" data-end=\"2305\"\u003eStep into a traditional Mexican bakery and learn two beloved classics: conchas and churros. This hands-on class focuses on approachable doughs, texture, and bakery traditions.\u003c\/p\u003e\n\u003cp data-start=\"2307\" data-end=\"2459\"\u003e\u003cstrong data-start=\"2307\" data-end=\"2328\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-start=\"2328\" data-end=\"2331\"\u003eSweet bread and pate au choux dough preparation\u003c\/p\u003e\n\u003cp data-start=\"2307\" data-end=\"2459\"\u003eTraditional concha toppings and patterns\u003cbr data-start=\"2403\" data-end=\"2406\"\u003eChurro piping and frying\u003cbr data-start=\"2430\" data-end=\"2433\"\u003eCinnamon sugar finishing\u003c\/p\u003e\n\u003cp data-start=\"2461\" data-end=\"2545\"\u003e\u003cstrong data-start=\"2461\" data-end=\"2486\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003cbr data-start=\"2486\" data-end=\"2489\"\u003eConchas\u003cbr data-start=\"2496\" data-end=\"2499\"\u003eChurros with chocolate sauce \u0026amp; caramel\u003cbr data-start=\"2527\" data-end=\"2530\"\u003eRecipe packet\u003c\/p\u003e\n\u003cp data-start=\"2461\" data-end=\"2545\"\u003e\u003cstrong\u003eMust Know Before Class:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive 10–15 minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003e\u003cstrong\u003einfo@maysparlor.com\u003c\/strong\u003e\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days’ notice\u003c\/strong\u003e. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e\n\u003chr data-start=\"2547\" data-end=\"2550\"\u003e\n\u003ch3 data-section-id=\"hqf9ay\" data-start=\"2552\" data-end=\"2646\"\u003e \u003c\/h3\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767435997403,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779996482014_egzzuztn.jpg?v=1779996489"},{"product_id":"germany-mom-me-thursday-june-11-5-30pm","title":"Germany: Mom \u0026 Me — Thursday, June 18th • 5:30pm","description":"\u003ch3 data-section-id=\"hqf9ay\" data-start=\"2552\" data-end=\"2646\"\u003eExperience the comfort of German bakery traditions through warm soft pretzels and layered Black Forest dessert cups. This class combines bread baking with a classic chocolate-and-cherry dessert inspired by German café culture.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #e03e2d;\"\u003ePlease note this ticket covers two guests: one parent\/guardian\/grandparent etc. and one child under the age of 13. Must be atleast 6 years old.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2945\" data-end=\"3114\"\u003e\u003cstrong data-start=\"2945\" data-end=\"2966\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-start=\"2966\" data-end=\"2969\"\u003ePretzel dough shaping\u003cbr data-start=\"3001\" data-end=\"3004\"\u003eTraditional baking soda bath techniques\u003cbr data-start=\"3043\" data-end=\"3046\"\u003eCreating soft, chewy pretzels\u003cbr data-start=\"3075\" data-end=\"3078\"\u003eLayering Black Forest dessert cups\u003c\/p\u003e\n\u003cp data-start=\"3116\" data-end=\"3203\"\u003e\u003cstrong data-start=\"3116\" data-end=\"3141\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003cbr data-start=\"3141\" data-end=\"3144\"\u003eSoft pretzels\u003cbr data-start=\"3157\" data-end=\"3160\"\u003eBlack Forest dessert cups\u003cbr data-start=\"3185\" data-end=\"3188\"\u003eRecipe packet\u003c\/p\u003e\n\u003cp data-start=\"3116\" data-end=\"3203\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"3116\" data-end=\"3203\"\u003e\u003cstrong\u003eMust Know Before Class:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive \u003cstrong\u003e10–15\u003c\/strong\u003e minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003einfo@maysparlor.com\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days\u003c\/strong\u003e’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767426953435,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779995882849_gv949i9v.jpg?v=1779995894"},{"product_id":"germany-german-bakery-classics-tuesday-june-16-6-00pm","title":"Germany: German Bakery Classics — Tuesday August 25th • 6:00pm","description":"\u003cp data-start=\"3380\" data-end=\"3574\"\u003eExplore classic German bakery favorites as we create soft pretzels and traditional Bee Sting Cake (Bienenstich). This class blends bread baking with cake assembly and classic European flavors.\u003c\/p\u003e\n\u003cp data-start=\"3576\" data-end=\"3751\"\u003e\u003cstrong data-start=\"3576\" data-end=\"3597\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-start=\"3597\" data-end=\"3600\"\u003ePretzel dough mixing and shaping\u003cbr data-start=\"3632\" data-end=\"3635\"\u003eBaking soda bath techniques\u003cbr data-start=\"3674\" data-end=\"3677\"\u003eBuilding Bee Sting Cake layers\u003cbr data-start=\"3707\" data-end=\"3710\"\u003eWorking with custard and almond topping\u003c\/p\u003e\n\u003cp data-start=\"3753\" data-end=\"3829\"\u003e\u003cstrong data-start=\"3753\" data-end=\"3778\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003cbr data-start=\"3778\" data-end=\"3781\"\u003eSoft pretzels\u003cbr data-start=\"3794\" data-end=\"3797\"\u003eBee Sting Cake\u003cbr data-start=\"3811\" data-end=\"3814\"\u003eRecipe packet\u003c\/p\u003e\n\u003cp data-start=\"3753\" data-end=\"3829\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"3753\" data-end=\"3829\"\u003e\u003cstrong\u003eMust Know Before Class:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive \u003cstrong\u003e10–15\u003c\/strong\u003e minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003einfo@maysparlor.com\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days\u003c\/strong\u003e’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767435342043,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779995830729_4jjwwc8g.jpg?v=1779997084"},{"product_id":"united-kingdom-british-tea-bakery-saturday-june-20-9-00am","title":"United Kingdom: British Bakery — Saturday, June 27th • 9:00am","description":"\u003cp data-start=\"3999\" data-end=\"4197\"\u003eInspired by classic British tea rooms, this class combines sweet and savory favorites through Bakewell tarts and flaky sausage rolls. Enjoy a relaxed baking experience rooted in British tradition.\u003c\/p\u003e\n\u003cp data-start=\"4199\" data-end=\"4355\"\u003e\u003cstrong data-start=\"4199\" data-end=\"4220\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-start=\"4220\" data-end=\"4223\"\u003eShortcrust pastry preparation\u003cbr data-start=\"4252\" data-end=\"4255\"\u003eFrangipane filling for Bakewell tarts\u003cbr data-start=\"4292\" data-end=\"4295\"\u003eSausage roll assembly\u003cbr data-start=\"4316\" data-end=\"4319\"\u003eBritish tea-room baking techniques\u003c\/p\u003e\n\u003cp data-start=\"4357\" data-end=\"4433\"\u003e\u003cstrong data-start=\"4357\" data-end=\"4382\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003cbr data-start=\"4382\" data-end=\"4385\"\u003eBakewell tarts\u003cbr data-start=\"4399\" data-end=\"4402\"\u003eSausage rolls\u003cbr data-start=\"4415\" data-end=\"4418\"\u003eRecipe packet\u003c\/p\u003e\n\u003cp data-start=\"4357\" data-end=\"4433\"\u003e\u003cstrong\u003eMust Know Before Class:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive \u003cstrong\u003e10–15\u003c\/strong\u003e minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003einfo@maysparlor.com\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days\u003c\/strong\u003e’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767430525147,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779996099620_0tzdw0l8.jpg?v=1779996106"},{"product_id":"austria-viennese-pastry-classics-tuesday-june-23-6-00pm","title":"Austria: Viennese Pastry Classics — Thursday, July 23rd • 6:00pm","description":"\u003cp data-start=\"4614\" data-end=\"4782\"\u003eExperience the charm of Austrian café baking through delicate Linzer cookies and traditional apple strudel. This class highlights elegant old-world pastry traditions.\u003c\/p\u003e\n\u003cp data-start=\"4784\" data-end=\"4956\"\u003e\u003cstrong data-start=\"4784\" data-end=\"4805\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-start=\"4805\" data-end=\"4808\"\u003eLinzer cookie dough preparation\u003cbr data-start=\"4839\" data-end=\"4842\"\u003eDecorative assembly and jam filling\u003cbr data-start=\"4877\" data-end=\"4880\"\u003eApple strudel filling and shaping\u003cbr data-start=\"4913\" data-end=\"4916\"\u003eTraditional Austrian pastry techniques\u003c\/p\u003e\n\u003cp data-start=\"4958\" data-end=\"5034\"\u003e\u003cstrong data-start=\"4958\" data-end=\"4983\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003cbr data-start=\"4983\" data-end=\"4986\"\u003eLinzer cookies\u003cbr data-start=\"5000\" data-end=\"5003\"\u003eApple strudel\u003c\/p\u003e\n\u003cp data-start=\"4958\" data-end=\"5034\"\u003eRecipe packet\u003c\/p\u003e\n\u003cp data-start=\"4958\" data-end=\"5034\"\u003e\u003cstrong\u003eMust Know Before Class:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive \u003cstrong\u003e10–15\u003c\/strong\u003e minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003einfo@maysparlor.com\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days\u003c\/strong\u003e’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767434653915,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779996185814_55ai1ert_bddf59a2-08c7-4747-bce1-c9d18b2c9257.jpg?v=1779996209"},{"product_id":"china-dim-sum-bakery-thursday-june-18-6-00pm","title":"China:  Dim Sum Bakery — Thursday,  August 27 • 6:00pm","description":"\u003cp data-start=\"173\" data-end=\"445\"\u003eDiscover classic Chinese bakery and dim sum favorites as we create fluffy char siu bao, savory scallion pancakes, and traditional Hong Kong egg tarts. This hands-on class explores sweet and savory baking techniques inspired by beloved Chinese bakeries and dim sum culture.\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"667\"\u003e\u003cstrong data-start=\"447\" data-end=\"468\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-start=\"468\" data-end=\"471\"\u003eSteamed bun dough preparation\u003cbr data-start=\"500\" data-end=\"503\"\u003eChar siu bao shaping and filling\u003cbr data-start=\"535\" data-end=\"538\"\u003eScallion pancake layering techniques\u003cbr data-start=\"574\" data-end=\"577\"\u003eHong Kong egg tart custard preparation\u003cbr data-start=\"615\" data-end=\"618\"\u003eTraditional Chinese bakery flavors and textures\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"769\"\u003e\u003cstrong data-start=\"669\" data-end=\"694\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003cbr data-start=\"694\" data-end=\"697\"\u003eChar siu bao\u003cbr data-start=\"709\" data-end=\"712\"\u003eScallion pancakes\u003cbr data-start=\"729\" data-end=\"732\"\u003eHong Kong egg tarts\u003cbr data-start=\"751\" data-end=\"754\"\u003eRecipe packet\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767434555611,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1780585304093_elbw36cu.jpg?v=1780585482"},{"product_id":"istanbul-eastern-mediterranean-bakery-thursday-june-25-6-00pm","title":"Istanbul: Eastern Mediterranean Bakery — Thursday, June 25 • 6:00pm","description":"\u003cp data-end=\"2438\" data-start=\"2188\"\u003eExplore the flavors of the Eastern Mediterranean through savory phyllo pastries, layered sweets, and crisp crackers inspired by the bakery traditions of Istanbul and beyond. Together we’ll create spinach börek,  baklava, and lavash crackers.\u003c\/p\u003e\n\u003cp data-end=\"2574\" data-start=\"2440\"\u003e\u003cstrong data-end=\"2461\" data-start=\"2440\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-end=\"2464\" data-start=\"2461\"\u003eWorking with phyllo dough\u003cbr data-end=\"2492\" data-start=\"2489\"\u003eSpinach börek assembly\u003cbr data-end=\"2517\" data-start=\"2514\"\u003eBaklava layering\u003cbr data-end=\"2546\" data-start=\"2543\"\u003eLavash cracker preparation\u003c\/p\u003e\n\u003cp data-end=\"2673\" data-start=\"2576\"\u003e\u003cstrong data-end=\"2601\" data-start=\"2576\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003cbr data-end=\"2604\" data-start=\"2601\"\u003eSpinach börek\u003cbr data-end=\"2620\" data-start=\"2617\"\u003eBaklava\u003cbr data-end=\"2640\" data-start=\"2637\"\u003eLavash crackers\u003cbr data-end=\"2658\" data-start=\"2655\"\u003eRecipe packet\u003c\/p\u003e\n\u003cp data-end=\"2673\" data-start=\"2576\"\u003e\u003cstrong\u003eMust Know Before Class:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive \u003cstrong\u003e10–15\u003c\/strong\u003e minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003einfo@maysparlor.com\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days\u003c\/strong\u003e’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767434522843,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1778549555646_3t828wq0.jpg?v=1779996059"},{"product_id":"denmark-copenhagen-bakery-saturday-june-27-9-00am","title":"Denmark: Copenhagen Bakery — Saturday, August 15 • 9:00am","description":"\u003cp data-start=\"2833\" data-end=\"3054\"\u003eLearn the foundations of Danish bakery culture through classic pastries, cardamom buns, and butterhorns inspired by cozy Copenhagen cafés. This hands-on class focuses on shaping, filling, and creating beautiful danish pastries. The beautiful danishes you shapeYou will also enjoy a demonstration on laminated dough. \u003c\/p\u003e\n\u003cp data-start=\"3056\" data-end=\"3203\"\u003e\u003cstrong data-start=\"3056\" data-end=\"3077\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-start=\"3077\" data-end=\"3080\"\u003eDanish pastry shaping\u003cbr data-start=\"3101\" data-end=\"3104\"\u003eWorking with laminated dough\u003cbr data-start=\"3132\" data-end=\"3135\"\u003eCardamom bun rolling and knotting\u003cbr data-start=\"3168\" data-end=\"3171\"\u003eButterhorn shaping and filling\u003c\/p\u003e\n\u003cp data-start=\"3205\" data-end=\"3304\"\u003e\u003cstrong data-start=\"3205\" data-end=\"3230\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3205\" data-end=\"3304\"\u003eFresh Baked Danish pastries, Cardamom buns, Butterhorn pastries \u0026amp; Hand shaped unproofed pastries for you to enjoy and bake at home\u003cbr data-start=\"3286\" data-end=\"3289\"\u003eRecipe packet\u003c\/p\u003e\n\u003cp data-start=\"3205\" data-end=\"3304\"\u003e\u003cstrong\u003eMust Know Before Class:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive 10–15 minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003e\u003cstrong\u003einfo@maysparlor.com\u003c\/strong\u003e\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days’ notice\u003c\/strong\u003e. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767434457307,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779996600319_zjohl7dz_78c78fdb-dc42-4453-9e8e-8616ecbb38e4.jpg?v=1779996761"},{"product_id":"italy-italian-bakery-classics-tuesday-june-30-6-00pm","title":"Italy: Italian Bakery Classics — Thursday, July 30 • 6:00pm","description":"\u003cp data-start=\"3479\" data-end=\"3689\"\u003eTransport yourself to a neighborhood Italian bakery as we create two beloved classics: soft bomboloni and crisp biscotti. This class focuses on approachable dough work and traditional Italian baking techniques.\u003c\/p\u003e\n\u003cp data-start=\"3691\" data-end=\"3813\"\u003e\u003cstrong data-start=\"3691\" data-end=\"3712\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-start=\"3712\" data-end=\"3715\"\u003eMixing enriched dough\u003cbr data-start=\"3736\" data-end=\"3739\"\u003eFrying bomboloni\u003cbr data-start=\"3755\" data-end=\"3758\"\u003eFilling pastries\u003cbr data-start=\"3774\" data-end=\"3777\"\u003eBiscotti shaping and double baking\u003c\/p\u003e\n\u003cp data-start=\"3815\" data-end=\"3879\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3815\" data-end=\"3840\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003cbr data-start=\"3840\" data-end=\"3843\"\u003eBomboloni\u003cbr data-start=\"3852\" data-end=\"3855\"\u003eBiscotti\u003cbr data-start=\"3863\" data-end=\"3866\"\u003eRecipe packet\u003c\/p\u003e\n\u003cp data-start=\"3815\" data-end=\"3879\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eMust Know Before Class:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive 10–15 minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003e\u003cstrong\u003einfo@maysparlor.com\u003c\/strong\u003e\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days’ notice\u003c\/strong\u003e. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767381635291,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779996374118_0gu8d7yj.jpg?v=1779996382"},{"product_id":"summer-brunch-favorites","title":"Summer Breakfast Favorites- Saturday, July 25 — 9:00 AM","description":"\u003cp\u003eJoin us for a hands-on baking class where you’ll learn to make delicious quiche, tender scones, and perfectly spiced coffee cake—just in time for brunch! Whether you’re a beginner or a seasoned baker, this class will leave you with the skills (and recipes) to impress at your next gathering.We’ll shape, roll, fill, and bake (and yes—taste!) our way through the morning, while picking up essential techniques for building flavor, working with dough, and creating show-stopping breakfast treats.\u003c\/p\u003e\n\u003cp\u003eHow the class works: Each pair makes pâte brisée for quiche, then rotates through scone and coffee cake production. At the end, bakes are divided so everyone leaves with a sampler.\u003cbr\u003eWhat you’ll take home: A box filled with your fresh brunch assortment — quiche, scones, and coffee cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMust Know Before Class:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive \u003cstrong\u003e10–15\u003c\/strong\u003e minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003einfo@maysparlor.com\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days\u003c\/strong\u003e’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Default","offer_id":48818614370523,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779997280052_hacb5fb0.png?v=1779997299"}],"url":"https:\/\/maysparlor.com\/collections\/classes.oembed","provider":"May’s Parlor","version":"1.0","type":"link"}