{"title":"AAA Food Items","description":"\u003cp\u003eAll food and beverage products.\u003c\/p\u003e","products":[{"product_id":"cinnamon-pecan-coffee-cake-loaf","title":"Cinnamon Pecan Coffee Cake - Whole Loaf","description":"\u003cp\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eCinnamon Coffee Cake with Toasted Pecans and Cinnamon crumble.\u003c\/span\u003e\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Default Title","offer_id":48496716841179,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}]},{"product_id":"whole-deep-dish-french-quiche","title":"Whole Deep Dish French Quiche","description":"Bacon Cheddar Chive: Applewood Smoked Bacon, Gruyere \u0026amp; Chives in an egg custard in a Pate Brisee Crust.\r\n\r\nSpinach Artichoke: Sautéed Spinach, Artichokes, Monteray Jack \u0026amp; Garlic in an egg custard in a Pate Brisee Crust.\r\n\r\nAll quiche feed 8-10. When Quiche is picked up it is whole and chilled. Warming instructions will be included for you.","brand":"May’s Parlor","offers":[{"title":"Bacon \\,Cheddar\\,Chive","offer_id":48496719921371,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true},{"title":"Spinach Artichoke","offer_id":48496719954139,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/bc808bd4-Screen-Shot-2022-03-18-at-11.12.37-AM.png?v=1774020490"},{"product_id":"afternoon-tea-box","title":"Afternoon Tea Box","description":"Spend the day with Mom and enjoy our Afternoon Tea Box in the comfort of your own home, a park or the beach! Traditionally serves 2 people, but enough to share with 3-4! Includes\u003cstrong\u003e 2 Harney \u0026amp; Son's tea bags\u003c\/strong\u003e of your choice upon pickup. Tea bags are large enough for a pot of tea (or a strong cup!)\r\n\r\nIncludes:\u003cspan class=\"S1PPyQ\"\u003eButter Croissants, \u003c\/span\u003e\u003cspan class=\"S1PPyQ\"\u003ePoppy Seed Brioche, \u003c\/span\u003e\u003cspan class=\"S1PPyQ\"\u003eLemon Dill Chicken Salad, Pimento Cheese, Spring Greens\u003c\/span\u003e, \u003cspan class=\"S1PPyQ\"\u003eButter Scones, Honey Almond Financier, \u003c\/span\u003e\u003cspan class=\"S1PPyQ\"\u003eStrawberry Rhubarb Preserves, \u003c\/span\u003e\u003cspan class=\"S1PPyQ\"\u003eSpinach Herb Quiche, \u003c\/span\u003e\u003cspan class=\"S1PPyQ\"\u003eEspresso Chocolate Mousse Gateaux\u003c\/span\u003e\u003cspan class=\"S1PPyQ\"\u003e, Lemon Meringue Cake, Raspberry Rose Macarons\u003c\/span\u003e\r\n\r\nTea bag flavors to choose from at pickup include Earl Gray, English Breakfast, Mint Verbena (Decaf), White Peach, Tropical Green Tea, and Lemon Herbal (Decaf)","brand":"May’s Parlor","offers":[{"title":"Default Title","offer_id":48496720019675,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/2db9809f-Moms-day-scaled.jpg?v=1774020489"},{"product_id":"fresh-mint-lemonade-gallon","title":"Fresh Mint Lemonade (Gallon)","description":"\u003cp\u003eBright, refreshing lemonade made with fresh mint. Perfect for summer gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSold by the gallon. \u003c\/em\u003e\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Default Title","offer_id":48496720806107,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/d0e02621-IMG_0578-scaled.jpg?v=1774020492"},{"product_id":"strawberry-rhubarb-pie","title":"Strawberry Rhubarb Pie","description":"\u003cp\u003eFresh Strawberries and Rhubarb baked with spices in a Pate Brisee Crust topped with Brown Sugar Oat Crumble\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Default Title","offer_id":48496720969947,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/5f97faf0-IMG_0677-1-scaled.jpg?v=1774020492"},{"product_id":"pimento-cheese-potato-salad-by-the-pound","title":"Pimento Cheese Potato Salad (by the pound)","description":"\u003cp\u003eA creamy twist on a Southern classic, this potato salad is loaded with sharp cheddar, sweet pimentos, and rich pimento cheese flavor in every bite.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSold by the pound. Enter the number of pounds you'd like in the quantity field at checkout.\u003c\/em\u003e\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Default Title","offer_id":48496721789147,"sku":null,"price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/4d4af4f0-IMG_0640-scaled.jpg?v=1774020492"},{"product_id":"mays-coleslaw-by-the-pound","title":"May's Coleslaw (by the pound)","description":"\u003cp\u003eA southern classic!\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSold by the pound. Enter the number of pounds you'd like in the quantity field at checkout.\u003c\/em\u003e\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Default Title","offer_id":48496721854683,"sku":null,"price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/e81c2cf0-IMG_0574-scaled.jpg?v=1774020492"},{"product_id":"marinated-vegetable-orzo-pasta-salad-by-the-pound","title":"Marinated Vegetable Orzo Pasta Salad (by the pound)","description":"\u003cp\u003eMarinated Vegetables tossed in a balsamic vinaigrette with fresh herbs, orzo pasta, and feta cheese.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSold by the pound. Enter the number of pounds you'd like in the quantity field at checkout.\u003c\/em\u003e\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Default Title","offer_id":48496721821915,"sku":null,"price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/73003c67-IMG_0625-scaled.jpg?v=1774020492"},{"product_id":"pulled-pork-bbq-by-the-pound","title":"Pulled Pork BBQ (by the pound)","description":"\u003cp\u003eSlow cooked Pulled Pork BBQ by the pound. (Buns and coleslaw not included)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Default Title","offer_id":48496721952987,"sku":null,"price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/f5a61498-IMG_0574-scaled.jpg?v=1774020492"},{"product_id":"bacon-cheddar-chive-quiche-slice-chilled","title":"Bacon Cheddar Chive Quiche Slice (Chilled)","description":"","brand":"May’s Parlor","offers":[{"title":"Default Title","offer_id":48496722182363,"sku":null,"price":7.25,"currency_code":"USD","in_stock":true}]},{"product_id":"appointment","title":"Appointment","description":"\u003cp\u003eAppointment\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Default Title","offer_id":48496825663707,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}]},{"product_id":"croissant-101","title":"The Art of Croissants – Saturday, August 22nd- 9:00am","description":"\u003cp\u003eEver wondered how bakeries achieve those buttery, flaky layers? This approachable class walks you through the lamination process step by step. You will leave with your own laminated dough and the croissants you shaped and baked!\u003cbr data-start=\"2810\" data-end=\"2813\"\u003e\u003cstrong data-start=\"2813\" data-end=\"2837\"\u003eHow the class works:\u003c\/strong\u003e Students will laminate dough, lock in butter, fold, and shape croissants. We will have pre-prepared dough for you to shape and proof, while those rise you will laminate your made from scratch layered dough. When your shaped croissants are done proofing we will go over baking techniques, times and temps,  and you will leave with fresh baked croissants and your own hand laminated dough to make more in the comfort of your own home, that way you can learn\u003cstrong\u003e every step of making croissants. \u003c\/strong\u003e\u003cbr data-start=\"2984\" data-end=\"2987\"\u003e\u003cstrong data-start=\"2987\" data-end=\"3013\"\u003eWhat you’ll take home:\u003c\/strong\u003e A batch of warm, freshly baked croissants plus laminated dough to cut, proof and bake later.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDEPENDING ON PROOFING TIMES THIS CLASS WILL RUN AROUND 4 HOURS LONG.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #e03e2d;\"\u003eMust Know Before Class\u003c\/span\u003e:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive 10–15 minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003e\u003cstrong\u003einfo@maysparlor.com\u003c\/strong\u003e\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days’ notice\u003c\/strong\u003e. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Default Title","offer_id":48764936749275,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779897438259_76uryqej_0e57542b-82eb-442c-bbd6-a2f8aced785b.png?v=1779996927"},{"product_id":"mom-me-little-italy-bakery-tuesday-june-2-5-30pm","title":"Mom \u0026 Me: Little Italy Bakery — Tuesday, August  20 • 5:30pm","description":"\u003cp data-start=\"64\" data-end=\"99\"\u003e\u003cstrong data-start=\"64\" data-end=\"97\"\u003eMom \u0026amp; Me: Little Italy Bakery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"101\" data-end=\"329\"\u003e\u003cspan style=\"color: #e03e2d;\"\u003ePlease note this ticket covers two guests: one parent\/guardian\/grandparent etc. and one child under the age of 13. Must be atleast 6 years old.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"101\" data-end=\"329\"\u003eSpend time baking together in this sweet-and-savory Italian-inspired class designed for parents and children. Together you’ll create soft herb focaccia bread and cannoli while exploring classic bakery flavors.\u003c\/p\u003e\n\u003cp data-start=\"331\" data-end=\"485\"\u003e\u003cstrong data-start=\"331\" data-end=\"352\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-start=\"352\" data-end=\"355\"\u003eMixing and shaping focaccia dough\u003cbr data-start=\"388\" data-end=\"391\"\u003eHerb focaccia toppings and finishing\u003cbr data-start=\"427\" data-end=\"430\"\u003eMaking classic ricotta cream filling\u003c\/p\u003e\n\u003cp data-start=\"331\" data-end=\"485\"\u003eFiling and dipping cannoli\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"579\"\u003e\u003cstrong data-start=\"487\" data-end=\"512\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003cbr data-start=\"512\" data-end=\"515\"\u003eHerb focaccia bread\u003cbr data-start=\"534\" data-end=\"537\"\u003eCannolis\u003cbr data-start=\"561\" data-end=\"564\"\u003eRecipe packet\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"579\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #e03e2d;\"\u003eMust Know Before Class\u003c\/span\u003e:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive 10–15 minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003e\u003cstrong\u003einfo@maysparlor.com\u003c\/strong\u003e\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days’ notice\u003c\/strong\u003e. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767436980443,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779996801309_275e5gpa_c23288ba-9d71-4416-90a0-a8b72158bf29.jpg?v=1779996975"},{"product_id":"new-orleans-french-cajun-bakery-thursday-june-4-6-00pm","title":"New Orleans: French Cajun Bakery — Tuesday, July 7 • 6:00pm","description":"\u003cp data-start=\"746\" data-end=\"951\"\u003eBring a little New Orleans flavor into the kitchen as we create two iconic Southern bakery favorites: pillowy beignets and buttery pralines. This class blends frying techniques with classic candy-making.\u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1111\"\u003e\u003cstrong data-start=\"953\" data-end=\"974\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-start=\"974\" data-end=\"977\"\u003eMixing and shaping beignet dough\u003cbr data-start=\"1009\" data-end=\"1012\"\u003eFrying and finishing beignets\u003cbr data-start=\"1041\" data-end=\"1044\"\u003eTraditional praline candy-making\u003cbr data-start=\"1076\" data-end=\"1079\"\u003eWorking with sugar and texture\u003c\/p\u003e\n\u003cp data-start=\"1113\" data-end=\"1178\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1138\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003cbr data-start=\"1138\" data-end=\"1141\"\u003eBeignets\u003cbr data-start=\"1149\" data-end=\"1152\"\u003ePralines\u003cbr data-start=\"1160\" data-end=\"1163\"\u003eRecipe packet\u003c\/p\u003e\n\u003cp data-start=\"1113\" data-end=\"1178\"\u003e\u003cstrong\u003eMust Know Before Class:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive \u003cstrong\u003e10–15\u003c\/strong\u003e minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003einfo@maysparlor.com\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days\u003c\/strong\u003e’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767436914907,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1778632102953_7icb924o.jpg?v=1781028650"},{"product_id":"france-french-puff-pastry-workshop-saturday-june-6-9-00am","title":"France: French Puff Pastry Workshop — Saturday, June 20 • 9:00am","description":"\u003cp data-start=\"1361\" data-end=\"1644\"\u003eMaster the art of handmade puff pastry in this technique-driven class inspired by classic Parisian pastry shops. Guests will create laminated dough from scratch and transform it into apple chaussons, \u003cspan class=\"whitespace-normal\"\u003eMille-feuille\u003c\/span\u003e, and \u003cspan class=\"whitespace-normal\"\u003ePalmier\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1646\" data-end=\"1840\"\u003e\u003cstrong data-start=\"1646\" data-end=\"1667\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-start=\"1667\" data-end=\"1670\"\u003eHandmade puff pastry lamination\u003cbr data-start=\"1701\" data-end=\"1704\"\u003eRolling, folding, and resting techniques\u003cbr data-start=\"1744\" data-end=\"1747\"\u003eApple chausson assembly\u003cbr data-start=\"1770\" data-end=\"1773\"\u003eMille-feuille layering and finishing\u003cbr data-start=\"1809\" data-end=\"1812\"\u003ePalmier shaping and baking\u003c\/p\u003e\n\u003cp data-start=\"1842\" data-end=\"1950\"\u003e\u003cstrong data-start=\"1842\" data-end=\"1867\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003cbr data-start=\"1867\" data-end=\"1870\"\u003ePuff pastry dough\u003cbr data-start=\"1887\" data-end=\"1890\"\u003eApple chaussons\u003cbr data-start=\"1905\" data-end=\"1908\"\u003eMille-feuille\u003cbr data-start=\"1921\" data-end=\"1924\"\u003ePalmiers\u003cbr data-start=\"1932\" data-end=\"1935\"\u003eRecipe packet\u003c\/p\u003e\n\u003cp data-start=\"1842\" data-end=\"1950\"\u003e\u003cstrong\u003eMust Know Before Class:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive \u003cstrong\u003e10–15\u003c\/strong\u003e minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003einfo@maysparlor.com\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days\u003c\/strong\u003e’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767436128475,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779995940410_e0t2xkmd.jpg?v=1779995949"},{"product_id":"mexico-sweet-panaderia-favorites-tuesday-june-9-6-00pm","title":"Mexico: Sweet Panadería Favorites — Tuesday, August 11 • 6:00pm","description":"\u003cp data-start=\"2128\" data-end=\"2305\"\u003eStep into a traditional Mexican bakery and learn two beloved classics: conchas and churros. This hands-on class focuses on approachable doughs, texture, and bakery traditions.\u003c\/p\u003e\n\u003cp data-start=\"2307\" data-end=\"2459\"\u003e\u003cstrong data-start=\"2307\" data-end=\"2328\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-start=\"2328\" data-end=\"2331\"\u003eSweet bread and pate au choux dough preparation\u003c\/p\u003e\n\u003cp data-start=\"2307\" data-end=\"2459\"\u003eTraditional concha toppings and patterns\u003cbr data-start=\"2403\" data-end=\"2406\"\u003eChurro piping and frying\u003cbr data-start=\"2430\" data-end=\"2433\"\u003eCinnamon sugar finishing\u003c\/p\u003e\n\u003cp data-start=\"2461\" data-end=\"2545\"\u003e\u003cstrong data-start=\"2461\" data-end=\"2486\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003cbr data-start=\"2486\" data-end=\"2489\"\u003eConchas\u003cbr data-start=\"2496\" data-end=\"2499\"\u003eChurros with chocolate sauce \u0026amp; caramel\u003cbr data-start=\"2527\" data-end=\"2530\"\u003eRecipe packet\u003c\/p\u003e\n\u003cp data-start=\"2461\" data-end=\"2545\"\u003e\u003cstrong\u003eMust Know Before Class:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive 10–15 minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003e\u003cstrong\u003einfo@maysparlor.com\u003c\/strong\u003e\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days’ notice\u003c\/strong\u003e. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e\n\u003chr data-start=\"2547\" data-end=\"2550\"\u003e\n\u003ch3 data-section-id=\"hqf9ay\" data-start=\"2552\" data-end=\"2646\"\u003e \u003c\/h3\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767435997403,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779996482014_egzzuztn.jpg?v=1779996489"},{"product_id":"germany-mom-me-thursday-june-11-5-30pm","title":"Germany: Mom \u0026 Me — Thursday, June 18th • 5:30pm","description":"\u003ch3 data-section-id=\"hqf9ay\" data-start=\"2552\" data-end=\"2646\"\u003eExperience the comfort of German bakery traditions through warm soft pretzels and layered Black Forest dessert cups. This class combines bread baking with a classic chocolate-and-cherry dessert inspired by German café culture.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #e03e2d;\"\u003ePlease note this ticket covers two guests: one parent\/guardian\/grandparent etc. and one child under the age of 13. Must be atleast 6 years old.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2945\" data-end=\"3114\"\u003e\u003cstrong data-start=\"2945\" data-end=\"2966\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-start=\"2966\" data-end=\"2969\"\u003ePretzel dough shaping\u003cbr data-start=\"3001\" data-end=\"3004\"\u003eTraditional baking soda bath techniques\u003cbr data-start=\"3043\" data-end=\"3046\"\u003eCreating soft, chewy pretzels\u003cbr data-start=\"3075\" data-end=\"3078\"\u003eLayering Black Forest dessert cups\u003c\/p\u003e\n\u003cp data-start=\"3116\" data-end=\"3203\"\u003e\u003cstrong data-start=\"3116\" data-end=\"3141\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003cbr data-start=\"3141\" data-end=\"3144\"\u003eSoft pretzels\u003cbr data-start=\"3157\" data-end=\"3160\"\u003eBlack Forest dessert cups\u003cbr data-start=\"3185\" data-end=\"3188\"\u003eRecipe packet\u003c\/p\u003e\n\u003cp data-start=\"3116\" data-end=\"3203\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"3116\" data-end=\"3203\"\u003e\u003cstrong\u003eMust Know Before Class:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive \u003cstrong\u003e10–15\u003c\/strong\u003e minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003einfo@maysparlor.com\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days\u003c\/strong\u003e’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767426953435,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779995882849_gv949i9v.jpg?v=1781028042"},{"product_id":"germany-german-bakery-classics-tuesday-june-16-6-00pm","title":"Germany: German Bakery Classics — Tuesday August 25th • 6:00pm","description":"\u003cp data-start=\"3380\" data-end=\"3574\"\u003eExplore classic German bakery favorites as we create soft pretzels and traditional Bee Sting Cake (Bienenstich). This class blends bread baking with cake assembly and classic European flavors.\u003c\/p\u003e\n\u003cp data-start=\"3576\" data-end=\"3751\"\u003e\u003cstrong data-start=\"3576\" data-end=\"3597\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-start=\"3597\" data-end=\"3600\"\u003ePretzel dough mixing and shaping\u003cbr data-start=\"3632\" data-end=\"3635\"\u003eBaking soda bath techniques\u003cbr data-start=\"3674\" data-end=\"3677\"\u003eBuilding Bee Sting Cake layers\u003cbr data-start=\"3707\" data-end=\"3710\"\u003eWorking with custard and almond topping\u003c\/p\u003e\n\u003cp data-start=\"3753\" data-end=\"3829\"\u003e\u003cstrong data-start=\"3753\" data-end=\"3778\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003cbr data-start=\"3778\" data-end=\"3781\"\u003eSoft pretzels\u003cbr data-start=\"3794\" data-end=\"3797\"\u003eBee Sting Cake\u003cbr data-start=\"3811\" data-end=\"3814\"\u003eRecipe packet\u003c\/p\u003e\n\u003cp data-start=\"3753\" data-end=\"3829\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"3753\" data-end=\"3829\"\u003e\u003cstrong\u003eMust Know Before Class:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive \u003cstrong\u003e10–15\u003c\/strong\u003e minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003einfo@maysparlor.com\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days\u003c\/strong\u003e’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767435342043,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779995830729_4jjwwc8g.jpg?v=1779997084"},{"product_id":"united-kingdom-british-tea-bakery-saturday-june-20-9-00am","title":"United Kingdom: British Bakery — Saturday, June 27th • 9:00am","description":"\u003cp data-start=\"3999\" data-end=\"4197\"\u003eInspired by classic British tea rooms, this class combines sweet and savory favorites through Bakewell tarts and flaky sausage rolls. Enjoy a relaxed baking experience rooted in British tradition.\u003c\/p\u003e\n\u003cp data-start=\"4199\" data-end=\"4355\"\u003e\u003cstrong data-start=\"4199\" data-end=\"4220\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-start=\"4220\" data-end=\"4223\"\u003eShortcrust pastry preparation\u003cbr data-start=\"4252\" data-end=\"4255\"\u003eFrangipane filling for Bakewell tarts\u003cbr data-start=\"4292\" data-end=\"4295\"\u003eSausage roll assembly\u003cbr data-start=\"4316\" data-end=\"4319\"\u003eBritish tea-room baking techniques\u003c\/p\u003e\n\u003cp data-start=\"4357\" data-end=\"4433\"\u003e\u003cstrong data-start=\"4357\" data-end=\"4382\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003cbr data-start=\"4382\" data-end=\"4385\"\u003eBakewell tarts\u003cbr data-start=\"4399\" data-end=\"4402\"\u003eSausage rolls\u003cbr data-start=\"4415\" data-end=\"4418\"\u003eRecipe packet\u003c\/p\u003e\n\u003cp data-start=\"4357\" data-end=\"4433\"\u003e\u003cstrong\u003eMust Know Before Class:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive \u003cstrong\u003e10–15\u003c\/strong\u003e minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003einfo@maysparlor.com\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days\u003c\/strong\u003e’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767430525147,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779996099620_0tzdw0l8.jpg?v=1779996106"},{"product_id":"austria-viennese-pastry-classics-tuesday-june-23-6-00pm","title":"Austria: Viennese Pastry Classics — Thursday, July 23rd • 6:00pm","description":"\u003cp data-start=\"4614\" data-end=\"4782\"\u003eExperience the charm of Austrian café baking through delicate Linzer cookies and traditional apple strudel. This class highlights elegant old-world pastry traditions.\u003c\/p\u003e\n\u003cp data-start=\"4784\" data-end=\"4956\"\u003e\u003cstrong data-start=\"4784\" data-end=\"4805\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-start=\"4805\" data-end=\"4808\"\u003eLinzer cookie dough preparation\u003cbr data-start=\"4839\" data-end=\"4842\"\u003eDecorative assembly and jam filling\u003cbr data-start=\"4877\" data-end=\"4880\"\u003eApple strudel filling and shaping\u003cbr data-start=\"4913\" data-end=\"4916\"\u003eTraditional Austrian pastry techniques\u003c\/p\u003e\n\u003cp data-start=\"4958\" data-end=\"5034\"\u003e\u003cstrong data-start=\"4958\" data-end=\"4983\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003cbr data-start=\"4983\" data-end=\"4986\"\u003eLinzer cookies\u003cbr data-start=\"5000\" data-end=\"5003\"\u003eApple strudel\u003c\/p\u003e\n\u003cp data-start=\"4958\" data-end=\"5034\"\u003eRecipe packet\u003c\/p\u003e\n\u003cp data-start=\"4958\" data-end=\"5034\"\u003e\u003cstrong\u003eMust Know Before Class:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive \u003cstrong\u003e10–15\u003c\/strong\u003e minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003einfo@maysparlor.com\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days\u003c\/strong\u003e’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767434653915,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779996185814_55ai1ert_bddf59a2-08c7-4747-bce1-c9d18b2c9257.jpg?v=1779996209"},{"product_id":"china-dim-sum-bakery-thursday-june-18-6-00pm","title":"China:  Dim Sum Bakery — Thursday,  August 27 • 6:00pm","description":"\u003cp data-start=\"173\" data-end=\"445\"\u003eDiscover classic Chinese bakery and dim sum favorites as we create fluffy char siu bao, savory scallion pancakes, and traditional Hong Kong egg tarts. This hands-on class explores sweet and savory baking techniques inspired by beloved Chinese bakeries and dim sum culture.\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"667\"\u003e\u003cstrong data-start=\"447\" data-end=\"468\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-start=\"468\" data-end=\"471\"\u003eSteamed bun dough preparation\u003cbr data-start=\"500\" data-end=\"503\"\u003eChar siu bao shaping and filling\u003cbr data-start=\"535\" data-end=\"538\"\u003eScallion pancake layering techniques\u003cbr data-start=\"574\" data-end=\"577\"\u003eHong Kong egg tart custard preparation\u003cbr data-start=\"615\" data-end=\"618\"\u003eTraditional Chinese bakery flavors and textures\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"769\"\u003e\u003cstrong data-start=\"669\" data-end=\"694\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003cbr data-start=\"694\" data-end=\"697\"\u003eChar siu bao\u003cbr data-start=\"709\" data-end=\"712\"\u003eScallion pancakes\u003cbr data-start=\"729\" data-end=\"732\"\u003eHong Kong egg tarts\u003cbr data-start=\"751\" data-end=\"754\"\u003eRecipe packet\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767434555611,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1780585304093_elbw36cu.jpg?v=1780585482"},{"product_id":"denmark-copenhagen-bakery-saturday-june-27-9-00am","title":"Denmark: Copenhagen Bakery — Saturday, August 15 • 9:00am","description":"\u003cp data-start=\"2833\" data-end=\"3054\"\u003eLearn the foundations of Danish bakery culture through classic pastries, cardamom buns, and butterhorns inspired by cozy Copenhagen cafés. This hands-on class focuses on shaping, filling, and creating beautiful danish pastries. The beautiful danishes you shapeYou will also enjoy a demonstration on laminated dough. \u003c\/p\u003e\n\u003cp data-start=\"3056\" data-end=\"3203\"\u003e\u003cstrong data-start=\"3056\" data-end=\"3077\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-start=\"3077\" data-end=\"3080\"\u003eDanish pastry shaping\u003cbr data-start=\"3101\" data-end=\"3104\"\u003eWorking with laminated dough\u003cbr data-start=\"3132\" data-end=\"3135\"\u003eCardamom bun rolling and knotting\u003cbr data-start=\"3168\" data-end=\"3171\"\u003eButterhorn shaping and filling\u003c\/p\u003e\n\u003cp data-start=\"3205\" data-end=\"3304\"\u003e\u003cstrong data-start=\"3205\" data-end=\"3230\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3205\" data-end=\"3304\"\u003eFresh Baked Danish pastries, Cardamom buns, Butterhorn pastries \u0026amp; Hand shaped unproofed pastries for you to enjoy and bake at home\u003cbr data-start=\"3286\" data-end=\"3289\"\u003eRecipe packet\u003c\/p\u003e\n\u003cp data-start=\"3205\" data-end=\"3304\"\u003e\u003cstrong\u003eMust Know Before Class:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive 10–15 minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003e\u003cstrong\u003einfo@maysparlor.com\u003c\/strong\u003e\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days’ notice\u003c\/strong\u003e. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767434457307,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779996600319_zjohl7dz_78c78fdb-dc42-4453-9e8e-8616ecbb38e4.jpg?v=1779996761"},{"product_id":"italy-italian-bakery-classics-tuesday-june-30-6-00pm","title":"Italy: Italian Bakery Classics — Thursday, July 30 • 6:00pm","description":"\u003cp data-start=\"3479\" data-end=\"3689\"\u003eTransport yourself to a neighborhood Italian bakery as we create two beloved classics: soft bomboloni and crisp biscotti. This class focuses on approachable dough work and traditional Italian baking techniques.\u003c\/p\u003e\n\u003cp data-start=\"3691\" data-end=\"3813\"\u003e\u003cstrong data-start=\"3691\" data-end=\"3712\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-start=\"3712\" data-end=\"3715\"\u003eMixing enriched dough\u003cbr data-start=\"3736\" data-end=\"3739\"\u003eFrying bomboloni\u003cbr data-start=\"3755\" data-end=\"3758\"\u003eFilling pastries\u003cbr data-start=\"3774\" data-end=\"3777\"\u003eBiscotti shaping and double baking\u003c\/p\u003e\n\u003cp data-start=\"3815\" data-end=\"3879\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3815\" data-end=\"3840\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003cbr data-start=\"3840\" data-end=\"3843\"\u003eBomboloni\u003cbr data-start=\"3852\" data-end=\"3855\"\u003eBiscotti\u003cbr data-start=\"3863\" data-end=\"3866\"\u003eRecipe packet\u003c\/p\u003e\n\u003cp data-start=\"3815\" data-end=\"3879\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eMust Know Before Class:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive 10–15 minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003e\u003cstrong\u003einfo@maysparlor.com\u003c\/strong\u003e\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days’ notice\u003c\/strong\u003e. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767381635291,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779996374118_0gu8d7yj.jpg?v=1779996382"},{"product_id":"build-decorate-creative-cake-decorating-thursday-august-6-6-00-pm","title":"Build \u0026 Decorate: Creative Cake Decorating- Thursday, August 6 — 6:00 PM","description":"\u003ch2 data-section-id=\"169qocd\" data-start=\"156\" data-end=\"203\"\u003eBuild \u0026amp; Decorate: Creative Cake Decorating\u003c\/h2\u003e\n\u003cp data-start=\"204\" data-end=\"514\"\u003eCreate a beautiful, bakery-style cake in this fun and beginner-friendly decorating class! Whether you’re making something special to save for an upcoming holiday, surprise a friend, celebrate a birthday, or simply enjoy a creative night out, this class is all about decorating a cake that feels uniquely \u003cem data-start=\"508\" data-end=\"513\"\u003eyou\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"765\"\u003eEach student will receive a \u003cstrong data-start=\"544\" data-end=\"580\"\u003epre-crumb-coated 6” vanilla cake\u003c\/strong\u003e, silky \u003cstrong data-start=\"588\" data-end=\"626\"\u003eVanilla Swiss Meringue Buttercream\u003c\/strong\u003e, and access to a variety of piping tips, edible décor, sprinkles, textures, colors, and decorative elements to bring their vision to life.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1n4gk7n\" data-start=\"767\" data-end=\"792\"\u003eHow the Class Works\u003c\/h3\u003e\n\u003cp data-start=\"793\" data-end=\"1075\"\u003eWe’ll begin with a few quick decorating demos and hands-on practice sheets to help you feel comfortable with basic piping, buttercream textures, and decorating techniques. Then the fun begins—students will have the freedom to get creative and decorate their cake in their own style.\u003c\/p\u003e\n\u003cp data-start=\"1077\" data-end=\"1275\"\u003eWant something elegant and minimal? Vintage piping? Colorful and whimsical? Garden-inspired? Cute and playful? We’ll help guide your design while giving you the creative freedom to make it your own.\u003c\/p\u003e\n\u003cp data-start=\"1277\" data-end=\"1316\"\u003eThroughout class, we’ll share tips for:\u003c\/p\u003e\n\u003cul data-start=\"1317\" data-end=\"1521\"\u003e\n\u003cli data-section-id=\"1mh447q\" data-start=\"1317\" data-end=\"1357\"\u003eCreating smooth buttercream finishes\u003c\/li\u003e\n\u003cli data-section-id=\"19vgijf\" data-start=\"1358\" data-end=\"1387\"\u003eSimple piping and borders\u003c\/li\u003e\n\u003cli data-section-id=\"1glwp24\" data-start=\"1388\" data-end=\"1426\"\u003eFun textures and decorating styles\u003c\/li\u003e\n\u003cli data-section-id=\"ypd66k\" data-start=\"1427\" data-end=\"1475\"\u003eWorking with edible décor and embellishments\u003c\/li\u003e\n\u003cli data-section-id=\"5i6xu3\" data-start=\"1476\" data-end=\"1521\"\u003eMaking your cake feel polished and personal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"aqhvc2\" data-start=\"1523\" data-end=\"1550\"\u003eWhat You’ll Take Home\u003c\/h3\u003e\n\u003cul data-start=\"1551\" data-end=\"1735\"\u003e\n\u003cli data-section-id=\"1gtq7sw\" data-start=\"1551\" data-end=\"1626\"\u003eYour own fully decorated \u003cstrong data-start=\"1578\" data-end=\"1597\"\u003e6” vanilla cake\u003c\/strong\u003e \u003cem data-start=\"1598\" data-end=\"1624\"\u003e(serves approximately 8)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"31r2su\" data-start=\"1627\" data-end=\"1672\"\u003eVanilla Swiss Meringue Buttercream recipe\u003c\/li\u003e\n\u003cli data-section-id=\"1okb1py\" data-start=\"1673\" data-end=\"1735\"\u003eCake decorating tips and inspiration for future celebrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1737\" data-end=\"1944\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNo experience needed—this class is perfect for \u003cstrong data-start=\"1784\" data-end=\"1944\" data-is-last-node=\"\"\u003ebeginners, creative hobby bakers, girls’ nights, or anyone wanting to make something beautiful (and delicious!) to enjoy at home or gift to someone special.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1737\" data-end=\"1944\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan style=\"color: #e03e2d;\"\u003eMust Know Before Class: Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive 10–15 minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca style=\"color: #e03e2d;\" href=\"mailto:info@maysparlor.com\"\u003einfo@maysparlor.com\u003c\/a\u003e before class. Full refunds are available with 5+ days’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/span\u003e\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Default","offer_id":48814706032859,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779898844924_ewcgjeo9_fe13bba9-ed11-4162-8b05-067f5a9cd630.png?v=1779996447"},{"product_id":"summer-brunch-favorites","title":"Summer Breakfast Favorites- Saturday, July 25 — 9:00 AM","description":"\u003cp\u003eJoin us for a hands-on baking class where you’ll learn to make delicious quiche, tender scones, and perfectly spiced coffee cake—just in time for brunch! Whether you’re a beginner or a seasoned baker, this class will leave you with the skills (and recipes) to impress at your next gathering.We’ll shape, roll, fill, and bake (and yes—taste!) our way through the morning, while picking up essential techniques for building flavor, working with dough, and creating show-stopping breakfast treats.\u003c\/p\u003e\n\u003cp\u003eHow the class works: Each pair makes pâte brisée for quiche, then rotates through scone and coffee cake production. At the end, bakes are divided so everyone leaves with a sampler.\u003cbr\u003eWhat you’ll take home: A box filled with your fresh brunch assortment — quiche, scones, and coffee cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMust Know Before Class:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive \u003cstrong\u003e10–15\u003c\/strong\u003e minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003einfo@maysparlor.com\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days\u003c\/strong\u003e’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Default","offer_id":48818614370523,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779997280052_hacb5fb0.png?v=1779997299"},{"product_id":"lemon-dill-almond-chicken-salad-by-the-pound","title":"Lemon Dill Almond Chicken Salad (by the pound)","description":"\u003cp\u003eTender chicken tossed with fresh dill, bright lemon, and crunchy toasted almonds — a light and refreshing summer classic.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSold by the pound. Enter the number of pounds you'd like in the quantity field at checkout.\u003c\/em\u003e\u003c\/p\u003e","brand":"May's Parlor","offers":[{"title":"Default Title","offer_id":48840654422235,"sku":null,"price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/92e6c396-IMG_0582-scaled.jpg?v=1774020492"},{"product_id":"coconut-limeade-gallon-summer-2026","title":"Coconut Limeade (Gallon)","description":"\u003cp\u003eTropical and tangy coconut limeade — a refreshing summer sip that's equal parts sweet and citrusy.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSold by the gallon. Enter quantity in gallons at checkout.\u003c\/em\u003e\u003c\/p\u003e","brand":"May's Parlor","offers":[{"title":"Default Title","offer_id":48840657502427,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}]},{"product_id":"classic-cold-brew-coffee-gallon-summer-2026","title":"Classic Cold Brew Coffee (Gallon)","description":"\u003cp\u003eSmooth, rich cold brew coffee steeped low and slow for a bold, never-bitter finish. Perfect over ice all summer long.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSold by the gallon. Enter quantity in gallons at checkout.\u003c\/em\u003e\u003c\/p\u003e","brand":"May's Parlor","offers":[{"title":"Default Title","offer_id":48840657633499,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}]},{"product_id":"toasted-coconut-sweet-cream-cold-brew-gallon-summer-2026","title":"Toasted Coconut \u0026 Sweet Cream Cold Brew (Gallon)","description":"\u003cp\u003eOur classic cold brew elevated with toasted coconut and a silky sweet cream — indulgent, smooth, and utterly summer.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSold by the gallon. Enter quantity in gallons at checkout.\u003c\/em\u003e\u003c\/p\u003e","brand":"May's Parlor","offers":[{"title":"Default Title","offer_id":48840657666267,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}]},{"product_id":"bec-breakfast-sandwich-summer-2026","title":"BEC Breakfast Sandwich","description":"\u003cp\u003eOur signature bacon, egg, and cheese breakfast sandwich made with cabot white cheddar, applewood smoked bacon, roasted garlic aioli and an egg frittata on a house made everything brioche bun — the perfect grab-and-go morning bite.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAvailable for pre-order pickup. You will be asked to choose your general pickup time at checkout but \u003cstrong\u003ewe will not start making your sandwich until you arrive which takes 3-5 minutes that way it's hot and fresh no matter what time you pickup.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"May's Parlor","offers":[{"title":"Default Title","offer_id":48840659140827,"sku":null,"price":9.25,"currency_code":"USD","in_stock":true}]},{"product_id":"spinach-artichoke-quiche-slice-chilled-summer-2026","title":"Spinach Artichoke Quiche Slice (Chilled)","description":"\u003cp\u003eA savory, creamy spinach and artichoke quiche baked in a flaky crust. Served chilled and ready to enjoy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"May's Parlor","offers":[{"title":"Default Title","offer_id":48840660582619,"sku":null,"price":7.25,"currency_code":"USD","in_stock":true}]},{"product_id":"roasted-veg-breakfast-sandwich-summer-2026","title":"Roasted Veg Breakfast Sandwich","description":"\u003cp\u003eOur signature Roasted Veg breakfast sandwich made with cabot white cheddar, roasted sweet potato, sundried tomatoes, red onion, and roasted portabello with chipotle aioli,  and an egg frittata on a house made everything brioche bun — the perfect grab-and-go morning bite.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAvailable for pre-order pickup. You will be asked to choose your general pickup time at checkout but \u003cstrong\u003ewe will not start making your sandwich until you arrive which takes 3-5 minutes that way it's hot and fresh no matter what time you pickup.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"May's Parlor","offers":[{"title":"Default Title","offer_id":48840661205211,"sku":null,"price":9.25,"currency_code":"USD","in_stock":true}]},{"product_id":"whole-spinach-artichoke-quiche-summer-2026","title":"Whole Spinach Artichoke Quiche (9\")","description":"\u003cp\u003eA full 9\" spinach and artichoke quiche baked in a flaky crust — perfect for brunch gatherings or feeding a crowd.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAvailable for pre order pickup. Packaged chilled for you to slice and heat.\u003c\/em\u003e\u003c\/p\u003e","brand":"May's Parlor","offers":[{"title":"Default Title","offer_id":48840661434587,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}]},{"product_id":"plain-croissant-summer-2026","title":"Plain Croissant","description":"\u003cp\u003eA classic buttery, flaky croissant baked fresh in-house. Golden on the outside, pillowy soft within.\u003c\/p\u003e","brand":"May's Parlor","offers":[{"title":"Default Title","offer_id":48840663531739,"sku":null,"price":3.75,"currency_code":"USD","in_stock":true}]},{"product_id":"everything-croissant-summer-2026","title":"Everything Croissant","description":"\u003cp\u003eA buttery, flaky croissant topped with everything bagel seasoning — savory, crunchy, and utterly addictive.\u003c\/p\u003e","brand":"May's Parlor","offers":[{"title":"Default Title","offer_id":48840663695579,"sku":null,"price":4.25,"currency_code":"USD","in_stock":true}]},{"product_id":"chocolate-almond-croissant-summer-2026","title":"Chocolate Almond Croissant","description":"\u003cp\u003eA flaky croissant filled with rich chocolate and topped with toasted almonds and a dusting of powdered sugar. An indulgent treat any time of day.\u003c\/p\u003e","brand":"May's Parlor","offers":[{"title":"Default Title","offer_id":48840663859419,"sku":null,"price":5.25,"currency_code":"USD","in_stock":true}]},{"product_id":"peach-cobbler-croissant-summer-2026","title":"Peach Cobbler Croissant","description":"\u003cp\u003eA flaky, buttery croissant filled with sweet peach cobbler filling and topped with a golden crumble — summer in every bite.\u003c\/p\u003e","brand":"May's Parlor","offers":[{"title":"Default Title","offer_id":48840663990491,"sku":null,"price":7.25,"currency_code":"USD","in_stock":true}]},{"product_id":"tomato-basil-danish-summer-2026","title":"Tomato Basil Croissant Danish","description":"\u003cp\u003eA savory flaky danish topped with fresh tomato , shaved parmigiano reggiano , a drizzle of balsamic reduction and fragrant basil — a sophisticated summer bite.\u003c\/p\u003e","brand":"May's Parlor","offers":[{"title":"Default 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