All about Quiche and Savory Tarts- Thursday. April 16th 6:00pm

All About Quiche & Savory Tarts

Master the art of flaky pastry and savory custards in this hands-on class dedicated to quiche and rustic tarts. In this workshop, you’ll make your own pâte brisée from scratch and transform it into elegant individual quiches, bite-sized tartlets, and a beautiful seasonal vegetable galette.

How the class works:
We’ll begin by mixing and rolling buttery pâte brisée, learning the key techniques that create a tender, flaky crust. You’ll prepare a classic quiche custard and assemble two individual hand-crimped quiches, practicing proper filling ratios, decorative edges, and professional finishing.

Next, we’ll shape mini bite-size party quiche tartlets — perfect for entertaining — and work together to create rustic vegetable galettes, focusing on balanced layering and free-form pastry shaping.

Throughout class, you’ll build confidence in pastry handling, blind baking, custard consistency, and savory flavor pairing.

What you’ll take home:
Two individual hand-crimped quiches, a selection of mini quiche tartlets, and a portion of the seasonal vegetable galette (shared with your partner) — ready to bake, serve, or enjoy at home.

This class is open to all skill levels and perfect for anyone who wants to expand their savory baking repertoire for brunch, entertaining, or elevated everyday meals.