Bagels and Bialys- Saturday, May 2nd- 9:30am
Bagels & Bialys
Learn how to make classic New York–style bagels and bialys in this hands-on bread class
Guests will begin by mixing a batch of bagel dough to understand the process and dough characteristics. They will get to take home their batch of raw dough to hone their bagel skills! Each guest will shape boil and bake their bagels!
While the bagels and bialys bake, we’ll prepare traditional toppings, bialy fillings, and finish with assorted cream cheeses.
What You’ll Do
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Mix a batch of bagel dough
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Shape bagels and bialys using bulk fermented dough
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Proof, boil, top, and bake bagels
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Fill and bake classic bialys
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Mix a variety of flavored cream cheeses
What You’ll Take Home
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Freshly baked bagels and bialys
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Flavored cream cheeses
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Printed recipes and home-baking timelines
This class is fully hands-on, technique-driven, and perfect for bread lovers of all skill levels. No prior experience required