Pate au Choux- Eclairs, Cream Puffs & More! May 17th
May 17 @ 9:00 am - 12:00 pm
Learn the art of pâte à choux in this hands-on class, where you’ll master the techniques for making light and airy éclairs, cream puffs, and savory gougères. Perfect for bakers of all levels, this class will have you piping, filling, and tasting your way to pastry perfection!