Spring Flavors-Breakfast Sweets & Savories – Sat. April. 11th 9:00am

Join us for a hands-on baking class where you’ll learn to make delicious quiche, tender scones, and perfectly spiced coffee cake—just in time for brunch! Whether you’re a beginner or a seasoned baker, this class will leave you with the skills (and recipes) to impress at your next gathering.We’ll shape, roll, fill, and bake (and yes—taste!) our way through the morning, while picking up essential techniques for building flavor, working with dough, and creating show-stopping breakfast treats.

How the class works: Each pair makes pâte brisée for quiche, then rotates through scone and coffee cake production. At the end, bakes are divided so everyone leaves with a sampler.
What you’ll take home: A box filled with your fresh brunch assortment — quiche, scones, and coffee cake.

• Photo depicts our summer breakfast sweets and savory products- flavors will be spring themed for this class, so different than in the photo!