Vintage Cake Decorating – Sat. Sept 6th 10:00am

Step back in time with this retro-inspired decorating class. Each student receives a pre-assembled Smooth Frosted 6in Vanilla Cake with Vanilla Swiss meringue buttercream and raspberry preserves 6” cake, ready for piping and detail work.
How the class works: You’ll decorate your own cake, practicing vintage piping techniques, borders, and classic flourishes. Choose your base color (white or pink/blue) to customize it and get creative with edible pearls, maraschino cherries and ribbons.
What you’ll take home: Your beautifully decorated 6inch 4 layer (serves 8-10) vintage-style cake, ready to display or freeze for a future event!

This class is open to all skill levels however it is slightly more difficult than our basic decorating, but we are here to help and will spend half of the class doing practice piping!