Can I call and put pastries on hold?
We can not hold pastries for a pickup order over the phone during our busiest days, Fri-Sun. On the weekends, it is first-come first-serve for all walk-in customers. You are encouraged to call the day before and place a pre-paid order for pastries of a dozen or more!
Can I get a cake or quiche for tomorrow?
We have a very limited number of 6” cakes in stock daily. These are first come first serve. We do not have extra quiches available for same-day orders. Please call to check on our inventory. We will try our best to accommodate an order, but due to limited space and a large amount of orders it is not always possible. Please place your order at least 72 hours in advance for guaranteed pickup.
How should I store my cake?
To keep cake the freshest, cakes are best stored in the fridge, air tight. When serving, unless instructed other wise, all cakes should be fully room-temperature when eating. If the cake is not at room temperature, the buttercream and cake will be solid as we use 100% European Butter in our products. Give the cake 4-6 hours at room temp before enjoying.
Will you mail pastries to me?
At this time we do not ship our products.
I have a restaurant or coffee shop of my own. Do you offer wholesale?