We are located at 2708 Pacific Ave, Virginia Beach VA. Look for our cute little beach cottage at the intersection of 28^th Street and Pacific Avenue!

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We do! We have a limited number of spots in our parking lot in the back, which can be accessed off of 28^th street, right behind the building. Free street parking is available from Oct. – Apr. During the summer, metered parking is available. Please do not park in the hotel lot to the left of the building, you might get towed!

We have small, cozy café, complete with 4 tables of  2-4 chairs each and a 3-seater bar area. When the weather is nice, we also have seating available on our deck and patio!  

Due to safety and fire regulations, tables can not be pushed together to accommodate large parties, but we are happy to box up any of our pastries to-go, so you can share them with a larger group!

We do! However we ask that you utilize our bar seating during busy hours if using a laptop or tablet.

We are open Tuesday-Saturday from 7:00 am – 2:00 pm. We serve breakfast all day, and lunch is offered from 11:00am – 2:00pm daily.

We focus mainly on French and American Style pastries. Most of our pastries are sweet, but on occasion we will have savory specials. We do not offer cupcakes. Our Savory Breakfast Menu includes our breakfast sandwiches and Quiche du Jour.

We do! We serve La Colombe Coffee & Harney & Son’s Tea. We do not offer  decaffeinated espresso.

We are not a nut-free or gluten free bakery.  We use dairy, eggs, soy, wheat, & nuts in most products. However we do our best to avoid any cross contamination. 

We do! We have at least 3-4 GF/V pastries available daily, but they tend to sell out quickly. We also have gluten free bread for breakfast sandwiches or lunch sandwiches.  However, we bake primarily with wheat based flours, and our kitchen is NOT GF certified. We do not use separate ovens or equipment for baking GF/ V items. Our treats are not to be consumed by someone with Celiac Disease.

We currently do not offer any GF/Vegan Cakes.

No.

No, our menu changes quite often. Our signature pastries listed on our menu are available daily. We change our specials weekly and with the seasons, so be sure to follow our Instagram and Facebook pages for updates on new items!

We are always accepting applications!  Please stop by the bakery to drop off a résumé or email it to info@maysparlor.com. We will be hiring for seasonal summer bakers and baristas starting in June.

We can not hold pastries for a pickup order over the phone during our busiest days,  Fri-Sun. On the weekends, it is first-come first-serve for all walk-in customers.  You are encouraged to call the day before and place a pre-paid order for pastries of a dozen or more!

We have a very limited number of 6” cakes in stock daily. These are first come first serve. We do not have extra quiches available for same-day orders. Please call to check on our inventory. We will try our best to accommodate an order, but due to limited space and a large amount of orders it is not always possible. Please place your order at least 72 hours in advance for guaranteed pickup.

To keep cake the freshest, cakes are best stored in the fridge, air tight. When serving, unless instructed other wise, all cakes should be fully room-temperature when eating. If the cake is not at room temperature, the buttercream and cake will be solid as we use 100% European Butter in our products. Give the cake 4-6 hours at room temp before enjoying. 

At this time we do not ship our products.

Yes! Please shoot us an email at info@maysparlor.com for more information.

Absolutely! We hare happy to host cake-tasting consultations for occasions of 50 guests or more. Our cake-tasting fee is $25.00, which can be put towards cake orders of $300.oo or more.  We schedule consultations Wednesday–Sunday between 2:00 pm and 3:00 pm. Please email info@maysparlor.com to schedule your consultation and for more information.

Please place your wedding cake orders at least 3 months in advance. At least 6 months is preferable, especially during our wedding seasons (May–June, September–October). You can never order too early!