Our cakes are crafted with only the finest ingredients we can source. Tahitian Vanilla Beans, European -style butter, and cage-free eggs create a perfect marriage between beautiful and delicious. We use all-natural Swiss-Meringue buttercream to finish all of our cakes; instead of fondant. At your request, we will also incorporate fresh flowers or fruit into our cake designs! Our signature cake flavors are listed on the corresponding page of our website.
During your consultation we will discuss your ideas and answer any questions you might have about your dream cake, while sampling a variety of delicious cake flavors and frostings. To allow us adequate time to craft your wedding cake, we recommend booking your wedding cake several months in advance. To schedule a consultation please give us a call!