May's Menu
Pastries
Cookies & Bars
- Whole Grain Carrot Muffin
- Apple Cider Doughnut Muffin (Gluten Free & Vegan!)
- Sesame Earl Grey Tea Loaf
- Pumpkin Ricotta Ribbon Loaf
- Chocolate Hazelnut Knot
New For Fall
Here’s where healthy meets happy. We’ve combined the best of carrot cake with top-quality breakfast superfoods. We’re talking chia seeds, flax seeds, whole wheat, oats, raisins, and sunflower seeds— but wrapped up in a warm, guilt-free morning treat that tastes like carrot cake.
New For Fall
Don’t let the gluten-free, vegan label fool you. This muffin packs a punch of rich, autumn flavor so you can start your day on the bright side. Crafted from a recipe rich in rustic, farmhouse tradition, this muffin brings you right to the orchard. Made with house apple cider, fresh apple chunks, and plenty of fall cinnamon flavor. Yeah. You’re welcome.
New For Fall
Fresh ground black and white sesame seeds fill this tea cake with rich, nutty flavor, followed by subtle notes of our Harney & Sons premium Earl Grey tea. We could go on about this treat all day, but we don’t like talking with our mouths full.
New For Fall
Pumpkin + Cheesecake batter = The most delicious part of the Fall pumpkin craze. Trust us, and try a slice. You’ll probably want to grab a few extra— this treat never lasts long.
New For Fall
Chocoholics and Nutella fans, this one’s for you. These soft brioche knots are ribboned with a rich chocolate hazelnut spread and topped with chopped pieces of milk chocolate for that perfect creamy, fudgey, bold, nutty, fall flavor.
