A Cozy Fall at May's

For two weeks only, we’re celebrating fall at May’s Parlor! Join us Wednesday through Saturday, October 14–17 and October 21–24, for freshly baked fall pastries, cozy savory favorites, seasonal sides, and desserts — all available for preorder.

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Fall Pastries & Sweets

Fill your pastry box with fall favorites — from flaky croissants and twice-baked pastries to scones, muffins, sweet breads, cookies, and more. Baked fresh and made for sharing… or keeping all to yourself.

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Cozy Savory Favorites

Stock the fridge with comforting fall favorites including pot pies, quiche, seasonal sides, and our signature chicken salad. Perfect for an easy lunch, dinner, or weekend at home.

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Fall Treats for the Weekend

Pick up a box of pastries, pumpkin cream mousse, a slice of bourbon pecan cheesecake, or a few treats for the weekend. Perfect for brunch, the office, gatherings, or simply stocking the fridge with something good.

Preorder pickup is available Wednesday–Saturday, October 14–17 & October 21–24. We’ll also be open to the public for first come, first served shopping during Friday and Saturday both weeks. Come early — we expect to sell out!

Please note- sandwiches are made fresh for pre-orders and are started when you arrive- please alllow 3-5 minutes for us to finish your order. You do not have to inform us if you are showing up past your pickup time.

Pastries

  • Plain Croissant

    A classic buttery, flaky croissant baked fresh in-house. Golden on the outside, pillowy soft within.

    $3.75

  • Chocolate Almond Croissant

    A flaky croissant filled with rich chocolate and topped with toasted almonds and a dusting of powdered sugar. An indulgent treat any time of day.

    $5.25

  • Pumpkin Cheesecake Twice-Baked Croissant

    A flaky, buttery croissant baked twice and filled with a creamy spiced pumpkin cheesecake filling — the ultimate fall indulgence.

    $7.75

  • Apple Pie Twice-Baked Croissant

    A buttery croissant baked twice and filled with spiced apple pie filling — crisp on the outside, indulgent on the inside.

    $7.75

  • Banana Dulce de Leche Cinnamon Bun

    A pillowy cinnamon bun swirled with ripe banana  and dulce de leche topped with a dulce cream cheese frosting and dried banana chip — indulgent and irresistible.

    $5.95

  • Chocolate Espresso Bun

    A rich, fluffy bun swirled with dark chocolate and espresso — for the coffee lover who wants it all.

    $5.95

  • Maple Pear Galette

    A rustic free-form tart filled with tender maple-glazed pears nestled in a buttery, flaky pastry crust — simple, elegant, and deeply seasonal.

    $8.50

  • French Onion Danish

    A savory-meets-sweet flaky danish filled with rich caramelized onions and Gruyère — inspired by the classic French onion soup in pastry form.

    $7.75

Muffins, Scones and Sweet Breads

Cookies and Bars

Individual Chilled Sweets

  • Bourbon Pecan Cheesecake Slice

    A rich, creamy cheesecake slice topped with bourbon-glazed pecans — indulgent, warming, and perfectly suited for fall.

    $7.75

  • Pumpkin Cream Mousse

    A light, airy pumpkin cream mousse layered with warm spices — silky smooth and perfectly portioned for a fall treat.

    $7.75

Breakfast to-go

  • BEC Breakfast Sandwich

    Our signature bacon, egg, and cheese breakfast sandwich made with cabot white cheddar, applewood smoked bacon, roasted garlic aioli and an egg frittata on a house made everything brioche bun — the perfect grab-and-go morning bite.

    Available for pre-order pickup. You will be asked to choose your general pickup time at checkout but we will not start making your sandwich until you arrive which takes 3-5 minutes that way it's hot and fresh no matter what time you pickup.

    $9.25

  • Roasted Veg Breakfast Sandwich

    Our signature Roasted Veg breakfast sandwich made with cabot white cheddar, roasted sweet potato, sundried tomatoes, red onion, and roasted portabello with chipotle aioli,  and an egg frittata on a house made everything brioche bun — the perfect grab-and-go morning bite.

    Available for pre-order pickup. You will be asked to choose your general pickup time at checkout but we will not start making your sandwich until you arrive which takes 3-5 minutes that way it's hot and fresh no matter what time you pickup.

    $9.25

  • Spinach Artichoke Quiche Slice (Chilled)

    A savory, creamy spinach and artichoke quiche baked in a flaky crust. Served chilled and ready to enjoy.

     

    $7.25

  • Bacon Cheddar Chive Quiche Slice (Chilled)

    $7.25

  • Whole Bacon Cheddar Chive Quiche (9")

    A savory whole quiche made with smoky bacon, sharp cheddar, and fresh chives in a buttery 9" crust. Perfect for brunch, events, or feeding a crowd.

    $48.00

  • Biscuits and Gravy (with Signature Sausage Gravy and Sage Biscuit)

    Our Signature Sausage Gravy covering a buttery Sage Biscuit. A southern staple.

    $12.50

  • Roasted Beet, Spinach, Thyme & Goat Cheese Quiche Slice (Chilled)

    $7.25

  • Roasted Beet, Spinach, Thyme & Goat Cheese Quiche (9")

    A full 9" spinach and artichoke quiche baked in a flaky crust — perfect for brunch gatherings or feeding a crowd.

    Available for pre order pickup. Packaged chilled for you to slice and heat.

    $48.00

Soups

  • Sausage, Kale, & Potato Soup Quart

    Italian-inspired with crumbled sausage, creamy potatoes, sweet red peppers, and hearty kale in a light chicken broth. Soup is picked up in a frozen quart (1 qt= 4 cups) with heating instructions.

    $18.00

  • Creamy Sage Chicken & Biscuit Soup

    Creamy Sage Chicken & Biscuit Soup Hearty chicken and vegetables in a rich sage garlic cream broth, served with buttery mini biscuits on the side. Soup is picked up in a frozen quart (1 qt = 4 cups) with heating instructions.
    $19.00

  • Thai Coconut Chicken and Rice Soup Quart

    Creamy coconut lemongrass broth layered with ginger, carrots, and aromatics, with finely shredded chicken and soft rice for a soothing, nourishing bowl. Soup is picked up in a frozen quart (1 qt = 4 cups) with heating instructions.

    $17.00

  • Lemon Chicken Dill Orzo Soup Quart

    Bright and fragrant with lemon, fresh dill, finely shredded chicken, and delicate orzo, finished with a touch of cream yet still brothy and light. Soup is picked up in a frozen quart (1 qt = 4 cups) with heating instructions.

    $17.00

  • Sausage, Potato and Kale Soup Quart

    Italian-inspired with crumbled sausage, creamy potatoes, sweet red peppers, and hearty kale in a light chicken broth. Soup is picked up in a frozen quart (1 Quart = 4 Cups) with heating instructions.

    $17.00

  • Tuscan Vegetable and White Bean Soup Quart

    Rustic and wholesome with cannellini beans, garden vegetables, and herbs in a tomato-rich broth — naturally vegan and gluten free. Soup is picked up in a frozen quart (1 quart= 4 cups) with heating instructions.

    $17.00

Pot Pies

Savory Sides