A Cozy Fall at May's

For two weeks only, we’re celebrating fall at May’s Parlor! Join us Wednesday through Saturday, October 14–17 and October 21–24, for freshly baked fall pastries, cozy savory favorites, seasonal sides, and desserts — all available for preorder. PLEASE NOTE YOU CAN NOT PLACE AN OCTOBER FALL PRE-ORDER AND A THANKSGIVING ORDER AT THE SAME TIME. PLACE TWO SEPERATE ORDERS

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Fall Pastries & Sweets

Fill your pastry box with fall favorites — from flaky croissants and twice-baked pastries to scones, muffins, sweet breads, cookies, and more. Baked fresh and made for sharing… or keeping all to yourself.

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Cozy Savory Favorites

Stock the fridge with comforting fall favorites including pot pies, quiche, seasonal sides, and our signature chicken salad. Perfect for an easy lunch, dinner, or weekend at home.

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Fall Treats for the Weekend

Pick up a box of pastries, pumpkin cream mousse, a slice of bourbon pecan cheesecake, or a few treats for the weekend. Perfect for brunch, the office, gatherings, or simply stocking the fridge with something good.

Preorder pickup is available Wednesday–Saturday, October 14–17 & October 21–24. We’ll also be open to the public for first come, first served shopping during Friday and Saturday both weeks. Come early — we expect to sell out!

Please note- sandwiches are made fresh for pre-orders and are started when you arrive- please alllow 3-5 minutes for us to finish your order. You do not have to inform us if you are showing up past your pickup time.

Pastries

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Muffins, Scones and Sweet Breads

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Cookies and Bars

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Individual Chilled Sweets

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Breakfast to-go

  • Whole Spinach Artichoke Quiche (9")

    A full 9" spinach and artichoke quiche baked in a flaky crust — perfect for brunch gatherings or feeding a crowd.

    Available for pre order pickup. Packaged chilled for you to slice and heat.

    $48.00

Savory Sides

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Soups

  • Lemon Chicken Dill Orzo Soup Quart

    Bright and fragrant with lemon, fresh dill, finely shredded chicken, and delicate orzo, finished with a touch of cream yet still brothy and light. Soup is picked up in a frozen quart (1 qt = 4 cups) with heating instructions.

    $17.00

Pot Pies (Sold out- visit our popup to purchase grab and go first come first serve Fri & Sat)

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