Austria: Viennese Pastry Classics — Thursday, July 23rd • 6:00pm

About this experience

Experience the charm of Austrian café baking through delicate Linzer cookies and traditional apple strudel. This class highlights elegant old-world pastry traditions.

What You’ll Learn
Linzer cookie dough preparation
Decorative assembly and jam filling
Apple strudel filling and shaping
Traditional Austrian pastry techniques

What You’ll Take Home
Linzer cookies
Apple strudel

Recipe packet

Must Know Before Class: Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive 10–15 minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at info@maysparlor.com before class. Full refunds are available with 5+ days’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.