Bagels and Bialys Workshop- Sat, Nov. 7th-9:00am

About this experience

Bagel Workshop

Saturday, November 7 at 9:00 AM

Learn how to make chewy, bakery-style bagels from scratch in this hands-on morning workshop.

We’ll cover mixing and developing bagel dough, fermentation, dividing and shaping, boiling, topping and baking. We’ll also talk about what gives a traditional bagel its signature chewy crust and dense, tender interior.

You’ll take home:
A batch of freshly baked bagels made during class, plus the recipe, raw handmade bagel dough, and techniques to recreate them at home.

ABOUT OUR WORKSHOPS:
Our Workshops are technique-focused, educational classes designed for guests who want a deeper understanding of baking. Expect more hands-on instruction, demonstrations and discussion of the “why” behind each step. Workshops typically run longer than our Social classes and focus heavily on skill building.