China: Dim Sum Bakery — Thursday, August 27 • 6:00pm

Char siu Bao, Scallion Pancakes, and Hong Kong Egg Tarts

About this experience

Discover classic Chinese bakery and dim sum favorites as we create fluffy char siu bao, savory scallion pancakes, and traditional Hong Kong egg tarts. This hands-on class explores sweet and savory baking techniques inspired by beloved Chinese bakeries and dim sum culture.

What You’ll Learn
Steamed bun dough preparation
Char siu bao shaping and filling
Scallion pancake layering techniques
Hong Kong egg tart custard preparation
Traditional Chinese bakery flavors and textures

What You’ll Take Home
Char siu bao
Scallion pancakes
Hong Kong egg tarts
Recipe packet