Cinnamon Bun Workshop - Sat. Sept 19 - 9:00 AM

About this experience

Cinnamon Bun Workshop

Saturday, September 19 at 9:00 AM

Learn the process behind soft, fluffy homemade traditional and unique cinnamon buns from start to finish. In this hands-on workshop, we’ll work with enriched yeast dough and walk through the techniques that create tender, bakery-style cinnamon buns.

You’ll learn how to mix and develop yeast dough, understand fermentation and proofing, roll and fill the dough, shape evenly sized buns and properly bake and finish them with handmade glazed and toppings. 

You’ll take home:
A pan of cinnamon buns baked during class, unassembled raw unproofed dough,  assembled unproofed buns, plus the knowledge and recipe to recreate them at home.

ABOUT OUR WORKSHOPS:
Our Workshops are technique-focused, educational classes designed for guests who want a deeper understanding of baking. Expect more hands-on instruction, demonstrations and discussion of the “why” behind each step. Workshops typically run longer than our Social classes and focus heavily on skill building.