Denmark: Copenhagen Bakery — Saturday, August 15 • 9:00am

About this experience

Learn the foundations of Danish bakery culture through classic pastries, cardamom buns, and butterhorns inspired by cozy Copenhagen cafés. This hands-on class focuses on shaping, filling, and creating beautiful danish pastries. The beautiful danishes you shapeYou will also enjoy a demonstration on laminated dough. 

What You’ll Learn
Danish pastry shaping
Working with laminated dough
Cardamom bun rolling and knotting
Butterhorn shaping and filling

What You’ll Take Home

Fresh Baked Danish pastries, Cardamom buns, Butterhorn pastries & Hand shaped unproofed pastries for you to enjoy and bake at home
Recipe packet

Must Know Before Class: Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive 10–15 minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at info@maysparlor.com before class. Full refunds are available with 5+ days’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.