France: French Puff Pastry Workshop — Saturday, June 20 • 9:00am

About this experience

Master the art of handmade puff pastry in this technique-driven class inspired by classic Parisian pastry shops. Guests will create laminated dough from scratch and transform it into apple chaussons, Mille-feuille, and Palmier.

What You’ll Learn
Handmade puff pastry lamination
Rolling, folding, and resting techniques
Apple chausson assembly
Mille-feuille layering and finishing
Palmier shaping and baking

What You’ll Take Home
Puff pastry dough
Apple chaussons
Mille-feuille
Palmiers
Recipe packet

Must Know Before Class: Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive 10–15 minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at info@maysparlor.com before class. Full refunds are available with 5+ days’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.