{"product_id":"france-french-puff-pastry-workshop-saturday-june-6-9-00am","title":"France: French Puff Pastry Workshop — Saturday, June 20 • 9:00am","description":"\u003cp data-start=\"1361\" data-end=\"1644\"\u003eMaster the art of handmade puff pastry in this technique-driven class inspired by classic Parisian pastry shops. Guests will create laminated dough from scratch and transform it into apple chaussons, \u003cspan class=\"whitespace-normal\"\u003eMille-feuille\u003c\/span\u003e, and \u003cspan class=\"whitespace-normal\"\u003ePalmier\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1646\" data-end=\"1840\"\u003e\u003cstrong data-start=\"1646\" data-end=\"1667\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003cbr data-start=\"1667\" data-end=\"1670\"\u003eHandmade puff pastry lamination\u003cbr data-start=\"1701\" data-end=\"1704\"\u003eRolling, folding, and resting techniques\u003cbr data-start=\"1744\" data-end=\"1747\"\u003eApple chausson assembly\u003cbr data-start=\"1770\" data-end=\"1773\"\u003eMille-feuille layering and finishing\u003cbr data-start=\"1809\" data-end=\"1812\"\u003ePalmier shaping and baking\u003c\/p\u003e\n\u003cp data-start=\"1842\" data-end=\"1950\"\u003e\u003cstrong data-start=\"1842\" data-end=\"1867\"\u003eWhat You’ll Take Home\u003c\/strong\u003e\u003cbr data-start=\"1867\" data-end=\"1870\"\u003ePuff pastry dough\u003cbr data-start=\"1887\" data-end=\"1890\"\u003eApple chaussons\u003cbr data-start=\"1905\" data-end=\"1908\"\u003eMille-feuille\u003cbr data-start=\"1921\" data-end=\"1924\"\u003ePalmiers\u003cbr data-start=\"1932\" data-end=\"1935\"\u003eRecipe packet\u003c\/p\u003e\n\u003cp data-start=\"1842\" data-end=\"1950\"\u003e\u003cstrong\u003eMust Know Before Class:\u003c\/strong\u003e Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive \u003cstrong\u003e10–15\u003c\/strong\u003e minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at \u003ca href=\"mailto:info@maysparlor.com\"\u003einfo@maysparlor.com\u003c\/a\u003e before class. Full refunds are available with \u003cstrong\u003e5+ days\u003c\/strong\u003e’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.\u003c\/p\u003e","brand":"May’s Parlor","offers":[{"title":"Ticket","offer_id":48767436128475,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4257\/7371\/files\/1779995940410_e0t2xkmd.jpg?v=1779995949","url":"https:\/\/maysparlor.com\/products\/france-french-puff-pastry-workshop-saturday-june-6-9-00am","provider":"May’s Parlor","version":"1.0","type":"link"}