Germany: German Bakery Classics — Tuesday August 25th • 6:00pm

About this experience

Explore classic German bakery favorites as we create soft pretzels and traditional Bee Sting Cake (Bienenstich). This class blends bread baking with cake assembly and classic European flavors.

What You’ll Learn
Pretzel dough mixing and shaping
Baking soda bath techniques
Building Bee Sting Cake layers
Working with custard and almond topping

What You’ll Take Home
Soft pretzels
Bee Sting Cake
Recipe packet

Must Know Before Class: Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive 10–15 minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at info@maysparlor.com before class. Full refunds are available with 5+ days’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.