Germany: Mom & Me — Thursday, June 18th • 5:30pm

About this experience

Experience the comfort of German bakery traditions through warm soft pretzels and layered Black Forest dessert cups. This class combines bread baking with a classic chocolate-and-cherry dessert inspired by German café culture.

Please note this ticket covers two guests: one parent/guardian/grandparent etc. and one child under the age of 13. Must be atleast 6 years old.

What You’ll Learn
Pretzel dough shaping
Traditional baking soda bath techniques
Creating soft, chewy pretzels
Layering Black Forest dessert cups

What You’ll Take Home
Soft pretzels
Black Forest dessert cups
Recipe packet

Must Know Before Class: Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive 10–15 minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at info@maysparlor.com before class. Full refunds are available with 5+ days’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.