Istanbul: Eastern Mediterranean Bakery — Thursday, June 25 • 6:00pm

About this experience

Explore the flavors of the Eastern Mediterranean through savory phyllo pastries, layered sweets, and crisp crackers inspired by the bakery traditions of Istanbul and beyond. Together we’ll create spinach börek,  baklava, and lavash crackers.

What You’ll Learn
Working with phyllo dough
Spinach börek assembly
Baklava layering
Lavash cracker preparation

What You’ll Take Home
Spinach börek
Baklava
Lavash crackers
Recipe packet

Must Know Before Class: Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive 10–15 minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at info@maysparlor.com before class. Full refunds are available with 5+ days’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.