Italy: Italian Bakery Classics — Thursday, July 30 • 6:00pm

About this experience

Transport yourself to a neighborhood Italian bakery as we create two beloved classics: soft bomboloni and crisp biscotti. This class focuses on approachable dough work and traditional Italian baking techniques.

What You’ll Learn
Mixing enriched dough
Frying bomboloni
Filling pastries
Biscotti shaping and double baking

What You’ll Take Home
Bomboloni
Biscotti
Recipe packet

Must Know Before Class: Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive 10–15 minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at info@maysparlor.com before class. Full refunds are available with 5+ days’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.