New Orleans: French Cajun Bakery — Tuesday, July 7 • 6:00pm

About this experience

Bring a little New Orleans flavor into the kitchen as we create two iconic Southern bakery favorites: pillowy beignets and buttery pralines. This class blends frying techniques with classic candy-making.

What You’ll Learn
Mixing and shaping beignet dough
Frying and finishing beignets
Traditional praline candy-making
Working with sugar and texture

What You’ll Take Home
Beignets
Pralines
Recipe packet

Must Know Before Class: Classes are held at The Bake Studio at May’s Parlor (3497 Holland Rd, Suite 102, Virginia Beach). Please arrive 10–15 minutes early — classes begin promptly, and late arrivals may miss hands-on portions. Closed-toe shoes are required, and comfortable clothing is recommended (aprons provided). Our classes take place in a real working commercial bakery, so participants will sign a quick waiver upon arrival. We recommend having a snack or meal beforehand, as classes are focused on baking and food service is not provided. Need to sit with a friend booked separately? Email us at info@maysparlor.com before class. Full refunds are available with 5+ days’ notice. Within 5 days of class, tickets are non-refundable and non-transferable, though you are welcome to gift your spot to a friend.