The Art of Croissants Workshop- Sat. Oct. 10th- 9:00am

About this experience

Croissant Workshop

Saturday, October 10 at 9:00 AM

Spend the morning learning one of pastry’s most rewarding techniques: laminated dough. This hands-on Croissant Workshop takes you through the entire process of creating the flaky layers and honeycomb interior that make a great croissant.

We’ll discuss and get hands on with croissant dough, butter blocks, lamination, turns, rolling, shaping, proofing and baking. You’ll make and laminate your own dough, shape classic croissants and learn how temperature, fermentation and dough handling affect the finished pastry.

You’ll take home:
A selection of croissants made during class, along with your laminated and raw dough to practice more at home,  the recipe and techniques needed to continue practicing at home.

ABOUT OUR WORKSHOPS:
Our Workshops are technique-focused, educational classes designed for guests who want a deeper understanding of baking. Expect more hands-on instruction, demonstrations and discussion of the “why” behind each step. Workshops typically run longer than our Social classes and focus heavily on skill building.