Whole Mother’s Day Quiche

Bacon Cheddar Chive: Applewood Smoked Bacon, Gruyere & Chives in an egg custard with an all butter crust.

Spring Roasted Vegetable: Roasted Asparagus, Roasted Tomato, Leeks, Thyme & Goat Cheese in an egg custard with an all butter crust.

Sausage, Roasted Potato, Roasted Red Pepper, Rosemary, & Monterey Jack in an egg custard with an all butter crust.

Spinach Artichoke: Sautéed Spinach, Artichokes, Monteray Jack & Garlic in an egg custard with an all butter crust.

All quiche feed 8-10. When Quiche is picked up it is whole and chilled. Warming instructions will be included for you.