Wedding Cakes

Our wedding cakes are crafted with only the finest ingredients we can source.

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Wedding Cakes

The May’s Parlor Difference

We use Tahitian Vanilla Beans and European-style butter to create the perfect marriage between beautiful and delicious. We use all-natural Swiss-Meringue buttercream to finish all of our cakes; instead of fondant. At your request, we can also incorporate fresh flowers into our cake designs! Our signature cake flavors are listed on the corresponding page of our website.

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Custom Cakes

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a Consultation

During your consultation we will discuss your ideas and answer any questions you might have about your dream cake, while sampling a variety of delicious cake flavors and frostings. To allow us adequate time to craft your wedding cake, we recommend booking your wedding cake and tasting several months in advance. A consultation is only for Wedding Cakes of $300 or more and is $25.00 per couple. The $25.00 is put towards your wedding cake total if choosing us to make the cake for your big day. To schedule a cake tasting consultation please visit the link below

https://calendly.com/maysparlor

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