Wedding Cakes
Our special event cakes are crafted with only the finest ingredients we can source.
Wedding Cakes
The May’s Parlor Difference
We use Tahitian Vanilla Beans and European-style butter to create the perfect marriage between beautiful and delicious. We use all-natural Swiss-Meringue buttercream to finish all of our cakes; instead of fondant. At your request, we can also incorporate fresh flowers into our cake designs! Our signature cake flavors are listed on the corresponding page of our website.
Custom Cakes