Wedding Cakes

Our wedding cakes are crafted with only the finest ingredients we can source.

Wedding Cakes

The May’s Parlor Difference

We use Tahitian Vanilla Beans and European-style butter to create the perfect marriage between beautiful and delicious. We use all-natural Swiss-Meringue buttercream to finish all of our cakes; instead of fondant. At your request, we can also incorporate fresh flowers into our cake designs! Our signature cake flavors are listed on the corresponding page of our website.

Custom Cakes

a Consultation

During your consultation we will discuss your ideas and answer any questions you might have about your dream cake, while sampling a variety of delicious cake flavors and frostings. To allow us adequate time to craft your wedding cake, we recommend booking your wedding cake and tasting several months in advance. A consultation is only for Wedding Cakes of $300 or more and is $25.00 per couple. The $25.00 is put towards your wedding cake total if choosing us to make the cake for your big day. To schedule a cake tasting consultation please visit the link below

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