{"id":1814,"date":"2021-11-30T16:10:28","date_gmt":"2021-11-30T21:10:28","guid":{"rendered":"https:\/\/maysparlor.com\/?page_id=1814"},"modified":"2023-09-13T11:44:28","modified_gmt":"2023-09-13T15:44:28","slug":"baking-workshops","status":"publish","type":"page","link":"https:\/\/maysparlor.com\/baking-workshops","title":{"rendered":"Baking Workshops"},"content":{"rendered":"<h2>\n<p>ALL WORKSHOPS ARE BOOKED. Ticket sales have concluded.<\/p>\n<p>All workshops include approximately 2.5 hours of hands-on learning with our pastry chefs. Along with tips and tricks of the trade, you will take home three &#8211; 4 inch tarts to enjoy!\u00a0<\/p>\n<\/h2>\n<div>\n<p><span>In this class, you will learn to master the components of making beautiful artisan tarts! The fundamentals of tart making can also help in crafting pies, quiches and other baked goods. You will be learning how to make and shape a classic pate sucree dough, learn about par-baking and blind-baking, make a classic versatile pastry cream, Swiss meringue and much more!\u00a0<\/span><\/p>\n<p dir=\"ltr\"><span><b>\u00a0While it is best to take the class with a friend, feel free to come solo with a willingness to share your station with another student and work one on one with them as you will be making the recipe together! Students will be placed into groups of two, share the same mixer and stove top and be working TOGETHER as a pair to mix recipes. We also have tables large enough for groups of 3 to work together. Please email us if you would like to work at the same station with someone that bought their ticket separately.\u00a0<\/b><\/span><\/p>\n<p dir=\"ltr\"><span>This class is open to all over the age of 14. No prior baking experience is required as we will teach all techniques, however this is more advanced than a cupcake class! You will be using skilled techniques throughout the class. Remember, baking takes practice and hard work over time.\u00a0 You will leave the class with delicious tarts and the knowledge to continue to hone your baking craft at home!\u00a0<\/span><\/p>\n<\/p>\n<\/div>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2023\/09\/kitchen.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2023\/09\/baking-tarts.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2023\/09\/oven-scaled.jpg\" alt=\"\"><\/p>\n<\/li>\n<\/ul>\n<h2>\n<p>Workshop Details<\/p>\n<\/h2>\n<ul>\n<li>\n<h3>When and where?<\/h3>\n<div>\n<p>Our workshops are taught at our wholesale kitchen located at<strong> 3497 Holland Road Suite 101, Virginia Beach, VA 23452.<\/strong><\/p>\n<p><span>Saturday classes will start promptly at 10:00am, with <strong>doors opening at 9:45am<\/strong>. Wednesday classes will start promptly at 6pm, with <strong>doors opening at 5:45pm<\/strong>.\u00a0<\/span><\/p>\n<\/div>\n<\/li>\n<li>\n<h3>FYI<\/h3>\n<div>\n<p>We expect to sell out quickly so reserve your date ASAP! We reserve the right to cancel a class due to bad weather, low enrollment or instructor illness. If this were to occur we would issue a full refund.\u00a0<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<div>\n<h3>Other Things You Should Know<\/h3>\n<hr \/>\n<ul>\n<li>The class limit is 10 people.<\/li>\n<li><span>We will provide aprons and towels but bring comfy shoes because you will be standing while baking\/decorating. <\/span><\/li>\n<li><span>Please do not wear open toed shoes or anything that is not non-slip as you will be working in a real bakery kitchen and safety is first!<\/span><\/li>\n<li>Please contain your hair if possible. Clipped up, ponytail, hat, scarf, head band, etc.<\/li>\n<li><span>Cancellations with a full refund are allowed up to 72 hours in advance. Unfortunately,\u00a0due to a small class amount we cannot\u00a0refund cancellations with less than 72 hours. The class is non-transferable to other dates.\u00a0<\/span><\/li>\n<li>There will be light snacks and refreshments provided but feel free to eat dinner prior to coming!\u00a0<\/li>\n<\/ul>\n<\/div>\n<p>\n    <a href=\"\/shop\/product\/the-art-of-tarts-workshop\">Sign up today!<\/a>\n<\/p>\n<p><!--more--><br \/>\n<!-- {\"name\":\"Videos\",\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"style\":\"default\",\"width\":\"xlarge\",\"vertical_align\":\"middle\",\"title_position\":\"center-right\",\"title_rotation\":\"left\",\"title_breakpoint\":\"xl\",\"image_position\":\"center-center\",\"padding\":\"large\",\"title\":\"Workshop\",\"padding_remove_top\":false,\"padding_remove_bottom\":true,\"image\":\"wp-content\\\/uploads\\\/2023\\\/09\\\/The-Art-of-Tarts-1840-x-600-px-1920-x-600-px.png\",\"height\":\"percent\",\"image_size\":\"width-1-1\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\"},\"children\":[]}]}],\"name\":\"Hero\"},{\"type\":\"section\",\"props\":{\"style\":\"default\",\"width\":\"default\",\"vertical_align\":\"middle\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"title_breakpoint\":\"xl\",\"image_position\":\"center-center\",\"padding_remove_top\":true},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\",\"width_medium\":\"\"},\"children\":[{\"type\":\"headline\",\"props\":{\"title_element\":\"h2\",\"content\":\"\n\n<p>ALL WORKSHOPS ARE BOOKED. Ticket sales have concluded.<br \\\/><br \\\/>All workshops include approximately 2.5 hours of hands-on learning with our pastry chefs. Along with tips and tricks of the trade, you will take home three - 4 inch tarts to enjoy!\\u00a0<\\\/p>\",\"title_style\":\"h2\"}},{\"type\":\"text\",\"props\":{\"margin\":\"default\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<p><span>In this class, you will learn to master the components of making beautiful artisan tarts! The fundamentals of tart making can also help in crafting pies, quiches and other baked goods. You will be learning how to make and shape a classic pate sucree dough, learn about par-baking and blind-baking, make a classic versatile pastry cream, Swiss meringue and much more!\\u00a0<\\\/span><\\\/p>\\n\n\n<p dir=\\\"ltr\\\"><span><b>\\u00a0While it is best to take the class with a friend, feel free to come solo with a willingness to share your station with another student and work one on one with them as you will be making the recipe together! Students will be placed into groups of two, share the same mixer and stove top and be working TOGETHER as a pair to mix recipes. We also have tables large enough for groups of 3 to work together. Please email us if you would like to work at the same station with someone that bought their ticket separately.\\u00a0<\\\/b><\\\/span><\\\/p>\\n\n\n<p dir=\\\"ltr\\\"><span>This class is open to all over the age of 14. No prior baking experience is required as we will teach all techniques, however this is more advanced than a cupcake class! You will be using skilled techniques throughout the class. Remember, baking takes practice and hard work over time.\\u00a0 You will leave the class with delicious tarts and the knowledge to continue to hone your baking craft at home!\\u00a0<\\\/span><\\\/p>\\n\n\n<p><\\\/p>\",\"position\":\"relative\",\"position_bottom\":\"-30\"}}]}],\"props\":{\"width\":\"default\"}}]},{\"type\":\"section\",\"props\":{\"style\":\"default\",\"width\":\"default\",\"vertical_align\":\"middle\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"title_breakpoint\":\"xl\",\"image_position\":\"center-center\"},\"children\":[{\"type\":\"row\",\"props\":{\"margin_remove_top\":true,\"margin_remove_bottom\":true},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\"},\"children\":[]}]}]},{\"type\":\"section\",\"props\":{\"style\":\"default\",\"width\":\"default\",\"vertical_align\":\"middle\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"title_breakpoint\":\"xl\",\"image_position\":\"center-center\"},\"children\":[{\"type\":\"row\",\"props\":{\"margin_remove_top\":true,\"margin_remove_bottom\":true,\"margin\":\"remove-vertical\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\"},\"children\":[{\"type\":\"grid\",\"props\":{\"show_title\":true,\"show_meta\":true,\"show_content\":true,\"show_image\":true,\"show_link\":true,\"grid_default\":\"1\",\"grid_medium\":\"3\",\"filter_style\":\"tab\",\"filter_all\":true,\"filter_position\":\"top\",\"filter_align\":\"left\",\"filter_grid_width\":\"auto\",\"filter_grid_breakpoint\":\"m\",\"title_hover_style\":\"reset\",\"title_element\":\"h3\",\"title_align\":\"top\",\"title_grid_width\":\"1-2\",\"title_grid_breakpoint\":\"m\",\"meta_style\":\"meta\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"content_column_breakpoint\":\"m\",\"icon_width\":80,\"image_align\":\"top\",\"image_grid_width\":\"1-2\",\"image_grid_breakpoint\":\"m\",\"image_svg_color\":\"emphasis\",\"link_text\":\"Read more\",\"link_style\":\"default\",\"margin\":\"default\",\"item_animation\":true},\"children\":[{\"type\":\"grid_item\",\"props\":{\"title\":\"\",\"image\":\"wp-content\\\/uploads\\\/2023\\\/09\\\/kitchen.jpg\"}},{\"type\":\"grid_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2023\\\/09\\\/baking-tarts.jpg\"}},{\"type\":\"grid_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2023\\\/09\\\/oven-scaled.jpg\"}}]}]}]}]},{\"type\":\"section\",\"props\":{\"style\":\"default\",\"width\":\"default\",\"vertical_align\":\"middle\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"title_breakpoint\":\"xl\",\"image_position\":\"center-center\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\"},\"children\":[{\"type\":\"headline\",\"props\":{\"title_element\":\"h2\",\"content\":\"\n\n<p>Workshop Details<\\\/p>\",\"title_style\":\"h2\",\"position\":\"relative\",\"position_top\":\"-20\",\"margin_remove_bottom\":false,\"margin\":\"small\",\"margin_remove_top\":true}}]}],\"props\":{\"margin\":\"remove-vertical\"}},{\"type\":\"row\",\"props\":{\"layout\":\"2-5,3-5\",\"margin_remove_top\":true,\"margin_remove_bottom\":true,\"margin\":\"remove-vertical\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\",\"width_medium\":\"2-5\",\"vertical_align\":\"middle\"},\"children\":[{\"type\":\"grid\",\"props\":{\"show_title\":true,\"show_meta\":true,\"show_content\":true,\"show_image\":true,\"show_link\":true,\"grid_default\":\"1\",\"grid_medium\":\"1\",\"filter_style\":\"tab\",\"filter_all\":true,\"filter_position\":\"top\",\"filter_align\":\"left\",\"filter_grid_width\":\"auto\",\"filter_grid_breakpoint\":\"m\",\"title_hover_style\":\"reset\",\"title_element\":\"h3\",\"title_align\":\"top\",\"title_grid_width\":\"1-2\",\"title_grid_breakpoint\":\"m\",\"meta_style\":\"meta\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"content_column_breakpoint\":\"m\",\"icon_width\":80,\"image_align\":\"top\",\"image_grid_width\":\"1-2\",\"image_grid_breakpoint\":\"m\",\"image_svg_color\":\"emphasis\",\"link_text\":\"Read more\",\"link_style\":\"default\",\"margin\":\"default\",\"item_animation\":true,\"panel_style\":\"card-primary\",\"panel_link\":false,\"title_style\":\"h3\",\"title_decoration\":\"divider\"},\"children\":[{\"type\":\"grid_item\",\"props\":{\"title\":\"When and where?\",\"content\":\"\n\n<p>Our workshops are taught at our wholesale kitchen located at<strong> 3497 Holland Road Suite 101, Virginia Beach, VA 23452.<\\\/strong><\\\/p>\\n\n\n<p><span>Saturday classes will start promptly at 10:00am, with <strong>doors opening at 9:45am<\\\/strong>. Wednesday classes will start promptly at 6pm, with <strong>doors opening at 5:45pm<\\\/strong>.\\u00a0<\\\/span><\\\/p>\",\"meta\":\"\"}},{\"type\":\"grid_item\",\"props\":{\"title\":\"FYI\",\"content\":\"\n\n<p>We expect to sell out quickly so reserve your date ASAP! We reserve the right to cancel a class due to bad weather, low enrollment or instructor illness. If this were to occur we would issue a full refund.\\u00a0<\\\/p>\"}}]}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\",\"width_medium\":\"3-5\",\"style\":\"default\",\"vertical_align\":\"middle\"},\"children\":[{\"type\":\"text\",\"props\":{\"margin\":\"default\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<h3>Other Things You Should Know<\\\/h3>\\n\n\n<hr \\\/>\\n\n\n<ul>\\n\n\n<li>The class limit is 10 people.<\\\/li>\\n\n\n<li><span>We will provide aprons and towels but bring comfy shoes because you will be standing while baking\\\/decorating. <\\\/span><\\\/li>\\n\n\n<li><span>Please do not wear open toed shoes or anything that is not non-slip as you will be working in a real bakery kitchen and safety is first!<\\\/span><\\\/li>\\n\n\n<li>Please contain your hair if possible. Clipped up, ponytail, hat, scarf, head band, etc.<\\\/li>\\n\n\n<li><span>Cancellations with a full refund are allowed up to 72 hours in advance. Unfortunately,\\u00a0due to a small class amount we cannot\\u00a0refund cancellations with less than 72 hours. The class is non-transferable to other dates.\\u00a0<\\\/span><\\\/li>\\n\n\n<li>There will be light snacks and refreshments provided but feel free to eat dinner prior to coming!\\u00a0<\\\/li>\\n<\\\/ul>\"}},{\"type\":\"button\",\"props\":{\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"margin\":\"\",\"maxwidth_breakpoint\":\"m\",\"block_align\":\"center\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"primary\",\"icon_align\":\"left\",\"link_target\":\"blank\",\"content\":\"Sign up today!\",\"link\":\"shop\\\/product\\\/the-art-of-tarts-workshop\",\"icon\":\"\"}}]}]}]}]}],\"version\":\"2.6.9\"} --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ALL WORKSHOPS ARE BOOKED. Ticket sales have concluded. All workshops include approximately 2.5 hours of hands-on learning with our pastry chefs. Along with tips and tricks of the trade, you will take home three &#8211; 4 inch tarts to enjoy!\u00a0 In this class, you will learn to master the components of making beautiful artisan tarts! [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/maysparlor.com\/wp-json\/wp\/v2\/pages\/1814"}],"collection":[{"href":"https:\/\/maysparlor.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/maysparlor.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/maysparlor.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/maysparlor.com\/wp-json\/wp\/v2\/comments?post=1814"}],"version-history":[{"count":63,"href":"https:\/\/maysparlor.com\/wp-json\/wp\/v2\/pages\/1814\/revisions"}],"predecessor-version":[{"id":5513,"href":"https:\/\/maysparlor.com\/wp-json\/wp\/v2\/pages\/1814\/revisions\/5513"}],"wp:attachment":[{"href":"https:\/\/maysparlor.com\/wp-json\/wp\/v2\/media?parent=1814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}