Description
Espresso soaked cake in a Mascarpone Mousse topped with Vanilla Bean Chantilly in a Pate Brisee crust. Dusted with Cocoa Powder and topped with Chocolate Shards.
$32.00
Espresso soaked cake in a Mascarpone Mousse topped with Vanilla Bean Chantilly in a Pate Brisee crust. Dusted with Cocoa Powder and topped with Chocolate Shards.
Espresso soaked cake in a Mascarpone Mousse topped with Vanilla Bean Chantilly in a Pate Brisee crust. Dusted with Cocoa Powder and topped with Chocolate Shards.
Pickup Location | Holland, Oceanfront |
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