Whole Deep Dish French Quiche
$48.00
Bacon Cheddar Chive: Applewood Smoked Bacon, Gruyere & Chives in an egg custard in a Pate Brisee Crust.
Spinach Artichoke: Sautéed Spinach, Artichokes, Monteray Jack & Garlic in an egg custard in a Pate Brisee Crust.
Caprese: Roasted Tomatoes, Basil, Balsamic, and Mozzarella in an egg custard in a Pate Brisee Crust.
Sausage & Leek: Sausage, Roasted Leeks, Thyme and White Cheddar in an egg custard in a Pate Brisee Crust.
All quiche feed 8-10. When Quiche is picked up it is whole and chilled. Warming & slicing instructions will be included for you.